Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications

This paper explored the occurrence of food fraud and adulterations (FFA) in exports from the Association of South- East Asia Nations (ASEAN), with implications on food chain and international trade. Data from European Union Rapid Alert System for Food and Feed (EU RASFF) about FFA notifications on A...

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Autores principales:	Iyiola Oluwakemi Owolabi, Joshua Akinlolu Olayinka
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/fdc4e01299724aa1b05e479dd18a3896
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spelling	oai:doaj.org-article:fdc4e01299724aa1b05e479dd18a38962021-11-11T07:51:49ZIncidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications1932-6203https://doaj.org/article/fdc4e01299724aa1b05e479dd18a38962021-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570472/?tool=EBIhttps://doaj.org/toc/1932-6203This paper explored the occurrence of food fraud and adulterations (FFA) in exports from the Association of South- East Asia Nations (ASEAN), with implications on food chain and international trade. Data from European Union Rapid Alert System for Food and Feed (EU RASFF) about FFA notifications on ASEAN exports for a period of 20 years (2000–2020) were extracted and analyzed. Results from this study revealed that of all ten ASEAN member countries, seven had cases of FFA notified in the database with Thailand (n = 47, 32%) and the Philippines (n = 37, 26%) receiving the highest frequency of notifications in the region. There was a statistical significance difference in frequency of notifications received on products from these seven countries with herbs and spices ranking highest (n = 22, 15%). Highest notifications of FFA on ASEAN exports came from the United Kingdom (n = 31, 21%). All the seven countries experienced border rejections and consequent destruction of food products especially on exports from Indonesia where 95% of product with FFA were border rejected. Border rejections on products from these countries were significantly different. Therefore, a thorough implementation system, appropriate testing and constantly updating each country’s FFA database could aid actions in curtailing future events.Iyiola Oluwakemi OwolabiJoshua Akinlolu OlayinkaPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 16, Iss 11 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Iyiola Oluwakemi Owolabi Joshua Akinlolu Olayinka Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications
description	This paper explored the occurrence of food fraud and adulterations (FFA) in exports from the Association of South- East Asia Nations (ASEAN), with implications on food chain and international trade. Data from European Union Rapid Alert System for Food and Feed (EU RASFF) about FFA notifications on ASEAN exports for a period of 20 years (2000–2020) were extracted and analyzed. Results from this study revealed that of all ten ASEAN member countries, seven had cases of FFA notified in the database with Thailand (n = 47, 32%) and the Philippines (n = 37, 26%) receiving the highest frequency of notifications in the region. There was a statistical significance difference in frequency of notifications received on products from these seven countries with herbs and spices ranking highest (n = 22, 15%). Highest notifications of FFA on ASEAN exports came from the United Kingdom (n = 31, 21%). All the seven countries experienced border rejections and consequent destruction of food products especially on exports from Indonesia where 95% of product with FFA were border rejected. Border rejections on products from these countries were significantly different. Therefore, a thorough implementation system, appropriate testing and constantly updating each country’s FFA database could aid actions in curtailing future events.
format	article
author	Iyiola Oluwakemi Owolabi Joshua Akinlolu Olayinka
author_facet	Iyiola Oluwakemi Owolabi Joshua Akinlolu Olayinka
author_sort	Iyiola Oluwakemi Owolabi
title	Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications
title_short	Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications
title_full	Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications
title_fullStr	Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications
title_full_unstemmed	Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications
title_sort	incidence of fraud and adulterations in asean food/feed exports: a 20-year analysis of rasff’s notifications
publisher	Public Library of Science (PLoS)
publishDate	2021
url	https://doaj.org/article/fdc4e01299724aa1b05e479dd18a3896
work_keys_str_mv	AT iyiolaoluwakemiowolabi incidenceoffraudandadulterationsinaseanfoodfeedexportsa20yearanalysisofrasffsnotifications AT joshuaakinloluolayinka incidenceoffraudandadulterationsinaseanfoodfeedexportsa20yearanalysisofrasffsnotifications
_version_	1718439367869988864

Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications

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