Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.

The effect of nitrogen fertilizer application on the quality of rice post-storage is not well understood. The eating and cooking quality (ECQ) of rice treated with 0 (CK, control), 160 (IN, insufficient nitrogen), 260 (AN, adequate nitrogen), and 420 (EN, excessive nitrogen) kg N/ha was analyzed ove...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Hanling Liang, Dongbing Tao, Qi Zhang, Shuang Zhang, Jiayi Wang, Lifei Liu, Zhaoxia Wu, Wentao Sun
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/fdfb6205c95f4cb3abea35f3df1c24a2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:fdfb6205c95f4cb3abea35f3df1c24a2
record_format	dspace
spelling	oai:doaj.org-article:fdfb6205c95f4cb3abea35f3df1c24a22021-12-02T20:10:23ZNitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.1932-620310.1371/journal.pone.0253189https://doaj.org/article/fdfb6205c95f4cb3abea35f3df1c24a22021-01-01T00:00:00Zhttps://doi.org/10.1371/journal.pone.0253189https://doaj.org/toc/1932-6203The effect of nitrogen fertilizer application on the quality of rice post-storage is not well understood. The eating and cooking quality (ECQ) of rice treated with 0 (CK, control), 160 (IN, insufficient nitrogen), 260 (AN, adequate nitrogen), and 420 (EN, excessive nitrogen) kg N/ha was analyzed over 12 months of storage. Results showed that the rate of nitrogen fertilizer application had no significant impact on the changes in taste value during storage. However, EN application significantly increased the hardness (p < 0.05), reduced the gumminess (p < 0.05), and delayed the decline in the viscosity of rice paste by two months after one-year storage, compared with other treatments. In conclusion, although EN application resulted in an inferior texture of rice, it delayed the quality change by two months during storage. It was demonstrated that a rational nitrogen application rate (0-260 kg N/ha) for rice cultivation is particularly important to obtain high ECQ; however, EN may be beneficial for the stability of the ECQ during storage.Hanling LiangDongbing TaoQi ZhangShuang ZhangJiayi WangLifei LiuZhaoxia WuWentao SunPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 16, Iss 6, p e0253189 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Hanling Liang Dongbing Tao Qi Zhang Shuang Zhang Jiayi Wang Lifei Liu Zhaoxia Wu Wentao Sun Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.
description	The effect of nitrogen fertilizer application on the quality of rice post-storage is not well understood. The eating and cooking quality (ECQ) of rice treated with 0 (CK, control), 160 (IN, insufficient nitrogen), 260 (AN, adequate nitrogen), and 420 (EN, excessive nitrogen) kg N/ha was analyzed over 12 months of storage. Results showed that the rate of nitrogen fertilizer application had no significant impact on the changes in taste value during storage. However, EN application significantly increased the hardness (p < 0.05), reduced the gumminess (p < 0.05), and delayed the decline in the viscosity of rice paste by two months after one-year storage, compared with other treatments. In conclusion, although EN application resulted in an inferior texture of rice, it delayed the quality change by two months during storage. It was demonstrated that a rational nitrogen application rate (0-260 kg N/ha) for rice cultivation is particularly important to obtain high ECQ; however, EN may be beneficial for the stability of the ECQ during storage.
format	article
author	Hanling Liang Dongbing Tao Qi Zhang Shuang Zhang Jiayi Wang Lifei Liu Zhaoxia Wu Wentao Sun
author_facet	Hanling Liang Dongbing Tao Qi Zhang Shuang Zhang Jiayi Wang Lifei Liu Zhaoxia Wu Wentao Sun
author_sort	Hanling Liang
title	Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.
title_short	Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.
title_full	Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.
title_fullStr	Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.
title_full_unstemmed	Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.
title_sort	nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.
publisher	Public Library of Science (PLoS)
publishDate	2021
url	https://doaj.org/article/fdfb6205c95f4cb3abea35f3df1c24a2
work_keys_str_mv	AT hanlingliang nitrogenfertilizerapplicationrateimpactseatingandcookingqualityofriceafterstorage AT dongbingtao nitrogenfertilizerapplicationrateimpactseatingandcookingqualityofriceafterstorage AT qizhang nitrogenfertilizerapplicationrateimpactseatingandcookingqualityofriceafterstorage AT shuangzhang nitrogenfertilizerapplicationrateimpactseatingandcookingqualityofriceafterstorage AT jiayiwang nitrogenfertilizerapplicationrateimpactseatingandcookingqualityofriceafterstorage AT lifeiliu nitrogenfertilizerapplicationrateimpactseatingandcookingqualityofriceafterstorage AT zhaoxiawu nitrogenfertilizerapplicationrateimpactseatingandcookingqualityofriceafterstorage AT wentaosun nitrogenfertilizerapplicationrateimpactseatingandcookingqualityofriceafterstorage
_version_	1718375040161939456

Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.

Ejemplares similares