Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.

Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage.

The effect of nitrogen fertilizer application on the quality of rice post-storage is not well understood. The eating and cooking quality (ECQ) of rice treated with 0 (CK, control), 160 (IN, insufficient nitrogen), 260 (AN, adequate nitrogen), and 420 (EN, excessive nitrogen) kg N/ha was analyzed ove...

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Autores principales: Hanling Liang, Dongbing Tao, Qi Zhang, Shuang Zhang, Jiayi Wang, Lifei Liu, Zhaoxia Wu, Wentao Sun
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/fdfb6205c95f4cb3abea35f3df1c24a2
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