Cita APA (7a ed.)

Liu, N., Qin, L., Pan, J., & Miao, S. (2022). Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods. KeAi Communications Co., Ltd.

Cita Chicago Style (17a ed.)

Liu, Na, Likang Qin, Jihong Pan, y Song Miao. Characteristics of Traditional Chinese Acidic Rice Soup (rice-acid) Prepared with Different Fermentation Methods. KeAi Communications Co., Ltd, 2022.

Cita MLA (8a ed.)

Liu, Na, et al. Characteristics of Traditional Chinese Acidic Rice Soup (rice-acid) Prepared with Different Fermentation Methods. KeAi Communications Co., Ltd, 2022.