Liu, N., Qin, L., Pan, J., & Miao, S. (2022). Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods. KeAi Communications Co., Ltd.
Style de citation Chicago (17e éd.)Liu, Na, Likang Qin, Jihong Pan, et Song Miao. Characteristics of Traditional Chinese Acidic Rice Soup (rice-acid) Prepared with Different Fermentation Methods. KeAi Communications Co., Ltd, 2022.
Style de citation MLA (8e éd.)Liu, Na, et al. Characteristics of Traditional Chinese Acidic Rice Soup (rice-acid) Prepared with Different Fermentation Methods. KeAi Communications Co., Ltd, 2022.
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