Profile of Semiquinone Radicals, Phytohormones and Sugars in <i>Pistacia vera</i> L. cv. Kirmizi Development

The main aim of this study was to investigate metabolic responses of fruits, leaves, and shoots of pistachio trees (<i>Pistacia vera</i> L. cv. Kirmizi) during their development. Electron paramagnetic resonance spectroscopy revealed significant increase in generation of semiquinone radic...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Iwona Morkunas, Mehmet Zafer Doğu, Agnieszka Woźniak, Waldemar Bednarski, Jacek Kęsy, Jan Bocianowski, Şule Hilal Atar, İpek Değirmenci Ürün, Mateusz Labudda, Zofia Zydlik, Nesibe Ebru Kafkas, Salih Kafkas, Philippe Jeandet
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	electron paramagnetic resonance pistachio phytohormones semiquinone radicals and paramagnetic centers sugars Agriculture S
Acceso en línea:	https://doaj.org/article/fe225f74b1eb4b058887df9478b39be2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:fe225f74b1eb4b058887df9478b39be2
record_format	dspace
spelling	oai:doaj.org-article:fe225f74b1eb4b058887df9478b39be22021-11-25T16:03:04ZProfile of Semiquinone Radicals, Phytohormones and Sugars in <i>Pistacia vera</i> L. cv. Kirmizi Development10.3390/agronomy111121152073-4395https://doaj.org/article/fe225f74b1eb4b058887df9478b39be22021-10-01T00:00:00Zhttps://www.mdpi.com/2073-4395/11/11/2115https://doaj.org/toc/2073-4395The main aim of this study was to investigate metabolic responses of fruits, leaves, and shoots of pistachio trees (<i>Pistacia vera</i> L. cv. Kirmizi) during their development. Electron paramagnetic resonance spectroscopy revealed significant increase in generation of semiquinone radicals in fruits and leaves of pistachio, while the flower cluster thinning application was conducted in relation to the control; especially at the second term of the plant material collection. Moreover, flower abscission caused an increase in the level of phytohormones such as indole-3-acetic acid and abscisic acid in fruits at the first term of fruits sampling. In turn, high-performance liquid chromatography analysis revealed differences both in the profile as well as the contents of soluble sugars detected in pistachio organs. The highest total sugar content was found in fruits of pistachio where the flower cluster thinning application was made early. Total sugar levels were higher also in leaves and shoots of the above-mentioned pistachio plants in relation to the control until the third sampling time. The importance of high levels of fructose in the fruits following the flower abscission was observed. Additionally, analyses of mineral elements in organs showed that copper and phosphorus contents in fruits were higher after the flower abscission in relation to the control. To conclude, our findings signal on contribution of semiquinone radicals, paramagnetic manganese ions, phytohormones, nutrients, and sugars in pistachio organs development on the background of the flower cluster thinning which was applied before fructification.Iwona MorkunasMehmet Zafer DoğuAgnieszka WoźniakWaldemar BednarskiJacek KęsyJan BocianowskiŞule Hilal Atarİpek Değirmenci ÜrünMateusz LabuddaZofia ZydlikNesibe Ebru KafkasSalih KafkasPhilippe JeandetMDPI AGarticleelectron paramagnetic resonancepistachiophytohormonessemiquinone radicals and paramagnetic centerssugarsAgricultureSENAgronomy, Vol 11, Iss 2115, p 2115 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	electron paramagnetic resonance pistachio phytohormones semiquinone radicals and paramagnetic centers sugars Agriculture S
spellingShingle	electron paramagnetic resonance pistachio phytohormones semiquinone radicals and paramagnetic centers sugars Agriculture S Iwona Morkunas Mehmet Zafer Doğu Agnieszka Woźniak Waldemar Bednarski Jacek Kęsy Jan Bocianowski Şule Hilal Atar İpek Değirmenci Ürün Mateusz Labudda Zofia Zydlik Nesibe Ebru Kafkas Salih Kafkas Philippe Jeandet Profile of Semiquinone Radicals, Phytohormones and Sugars in <i>Pistacia vera</i> L. cv. Kirmizi Development
description	The main aim of this study was to investigate metabolic responses of fruits, leaves, and shoots of pistachio trees (<i>Pistacia vera</i> L. cv. Kirmizi) during their development. Electron paramagnetic resonance spectroscopy revealed significant increase in generation of semiquinone radicals in fruits and leaves of pistachio, while the flower cluster thinning application was conducted in relation to the control; especially at the second term of the plant material collection. Moreover, flower abscission caused an increase in the level of phytohormones such as indole-3-acetic acid and abscisic acid in fruits at the first term of fruits sampling. In turn, high-performance liquid chromatography analysis revealed differences both in the profile as well as the contents of soluble sugars detected in pistachio organs. The highest total sugar content was found in fruits of pistachio where the flower cluster thinning application was made early. Total sugar levels were higher also in leaves and shoots of the above-mentioned pistachio plants in relation to the control until the third sampling time. The importance of high levels of fructose in the fruits following the flower abscission was observed. Additionally, analyses of mineral elements in organs showed that copper and phosphorus contents in fruits were higher after the flower abscission in relation to the control. To conclude, our findings signal on contribution of semiquinone radicals, paramagnetic manganese ions, phytohormones, nutrients, and sugars in pistachio organs development on the background of the flower cluster thinning which was applied before fructification.
format	article
author	Iwona Morkunas Mehmet Zafer Doğu Agnieszka Woźniak Waldemar Bednarski Jacek Kęsy Jan Bocianowski Şule Hilal Atar İpek Değirmenci Ürün Mateusz Labudda Zofia Zydlik Nesibe Ebru Kafkas Salih Kafkas Philippe Jeandet
author_facet	Iwona Morkunas Mehmet Zafer Doğu Agnieszka Woźniak Waldemar Bednarski Jacek Kęsy Jan Bocianowski Şule Hilal Atar İpek Değirmenci Ürün Mateusz Labudda Zofia Zydlik Nesibe Ebru Kafkas Salih Kafkas Philippe Jeandet
author_sort	Iwona Morkunas
title	Profile of Semiquinone Radicals, Phytohormones and Sugars in <i>Pistacia vera</i> L. cv. Kirmizi Development
title_short	Profile of Semiquinone Radicals, Phytohormones and Sugars in <i>Pistacia vera</i> L. cv. Kirmizi Development
title_full	Profile of Semiquinone Radicals, Phytohormones and Sugars in <i>Pistacia vera</i> L. cv. Kirmizi Development
title_fullStr	Profile of Semiquinone Radicals, Phytohormones and Sugars in <i>Pistacia vera</i> L. cv. Kirmizi Development
title_full_unstemmed	Profile of Semiquinone Radicals, Phytohormones and Sugars in <i>Pistacia vera</i> L. cv. Kirmizi Development
title_sort	profile of semiquinone radicals, phytohormones and sugars in <i>pistacia vera</i> l. cv. kirmizi development
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/fe225f74b1eb4b058887df9478b39be2
work_keys_str_mv	AT iwonamorkunas profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT mehmetzaferdogu profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT agnieszkawozniak profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT waldemarbednarski profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT jacekkesy profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT janbocianowski profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT sulehilalatar profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT ipekdegirmenciurun profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT mateuszlabudda profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT zofiazydlik profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT nesibeebrukafkas profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT salihkafkas profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment AT philippejeandet profileofsemiquinoneradicalsphytohormonesandsugarsinipistaciaverailcvkirmizidevelopment
_version_	1718413356947210240

Profile of Semiquinone Radicals, Phytohormones and Sugars in <i>Pistacia vera</i> L. cv. Kirmizi Development

Ejemplares similares