Food Security and Transition towards Sustainability
In the light of linkages in various scales and targets, the complex and nuanced design of the sustainable development goals (SDG) raises more challenges in their implementation on the ground. This paper reviewed 25 food security indicators, proposed improvements to facilitate operationalization, and...
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MDPI AG
2021
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oai:doaj.org-article:fe3a463b433f47f8bfb7955200ce86852021-11-25T19:01:01ZFood Security and Transition towards Sustainability10.3390/su1322124332071-1050https://doaj.org/article/fe3a463b433f47f8bfb7955200ce86852021-11-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/22/12433https://doaj.org/toc/2071-1050In the light of linkages in various scales and targets, the complex and nuanced design of the sustainable development goals (SDG) raises more challenges in their implementation on the ground. This paper reviewed 25 food security indicators, proposed improvements to facilitate operationalization, and illustrated practical implementation. The research focused on three essential blind spots that arise from the potential interactions between sustainable food production, consumption, and domestic material consumption (DMC). Projection of latent structure regression was applied to link food security and sustainable development goals. Findings revealed that the key target in reducing trade-offs was the integration of DMC with sustainable food production and consumption. DMC was positively correlated with the creation of coherent SDG strategies and sustainable food security. Practical implications were discussed by highlighting how to achieve food security across contrasting development contexts and the challenges of addressing the links between targets and indicators within and beyond SDGs 2 and 12. The results are useful for setting a proper strategy for sustainable production and consumption that can improve the efficient use of resources in the eight Central European countries.Mohammad Fazle RabbiMorshadul HasanSándor KovácsMDPI AGarticlesustainable development goalsdomestic materials consumptionfood systemssustainability transitionssustainable food securityEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 12433, p 12433 (2021) |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
sustainable development goals domestic materials consumption food systems sustainability transitions sustainable food security Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 |
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sustainable development goals domestic materials consumption food systems sustainability transitions sustainable food security Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 Mohammad Fazle Rabbi Morshadul Hasan Sándor Kovács Food Security and Transition towards Sustainability |
description |
In the light of linkages in various scales and targets, the complex and nuanced design of the sustainable development goals (SDG) raises more challenges in their implementation on the ground. This paper reviewed 25 food security indicators, proposed improvements to facilitate operationalization, and illustrated practical implementation. The research focused on three essential blind spots that arise from the potential interactions between sustainable food production, consumption, and domestic material consumption (DMC). Projection of latent structure regression was applied to link food security and sustainable development goals. Findings revealed that the key target in reducing trade-offs was the integration of DMC with sustainable food production and consumption. DMC was positively correlated with the creation of coherent SDG strategies and sustainable food security. Practical implications were discussed by highlighting how to achieve food security across contrasting development contexts and the challenges of addressing the links between targets and indicators within and beyond SDGs 2 and 12. The results are useful for setting a proper strategy for sustainable production and consumption that can improve the efficient use of resources in the eight Central European countries. |
format |
article |
author |
Mohammad Fazle Rabbi Morshadul Hasan Sándor Kovács |
author_facet |
Mohammad Fazle Rabbi Morshadul Hasan Sándor Kovács |
author_sort |
Mohammad Fazle Rabbi |
title |
Food Security and Transition towards Sustainability |
title_short |
Food Security and Transition towards Sustainability |
title_full |
Food Security and Transition towards Sustainability |
title_fullStr |
Food Security and Transition towards Sustainability |
title_full_unstemmed |
Food Security and Transition towards Sustainability |
title_sort |
food security and transition towards sustainability |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/fe3a463b433f47f8bfb7955200ce8685 |
work_keys_str_mv |
AT mohammadfazlerabbi foodsecurityandtransitiontowardssustainability AT morshadulhasan foodsecurityandtransitiontowardssustainability AT sandorkovacs foodsecurityandtransitiontowardssustainability |
_version_ |
1718410441851404288 |