Food Security and Transition towards Sustainability

In the light of linkages in various scales and targets, the complex and nuanced design of the sustainable development goals (SDG) raises more challenges in their implementation on the ground. This paper reviewed 25 food security indicators, proposed improvements to facilitate operationalization, and...

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Autores principales: Mohammad Fazle Rabbi, Morshadul Hasan, Sándor Kovács
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Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/fe3a463b433f47f8bfb7955200ce8685
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spelling oai:doaj.org-article:fe3a463b433f47f8bfb7955200ce86852021-11-25T19:01:01ZFood Security and Transition towards Sustainability10.3390/su1322124332071-1050https://doaj.org/article/fe3a463b433f47f8bfb7955200ce86852021-11-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/22/12433https://doaj.org/toc/2071-1050In the light of linkages in various scales and targets, the complex and nuanced design of the sustainable development goals (SDG) raises more challenges in their implementation on the ground. This paper reviewed 25 food security indicators, proposed improvements to facilitate operationalization, and illustrated practical implementation. The research focused on three essential blind spots that arise from the potential interactions between sustainable food production, consumption, and domestic material consumption (DMC). Projection of latent structure regression was applied to link food security and sustainable development goals. Findings revealed that the key target in reducing trade-offs was the integration of DMC with sustainable food production and consumption. DMC was positively correlated with the creation of coherent SDG strategies and sustainable food security. Practical implications were discussed by highlighting how to achieve food security across contrasting development contexts and the challenges of addressing the links between targets and indicators within and beyond SDGs 2 and 12. The results are useful for setting a proper strategy for sustainable production and consumption that can improve the efficient use of resources in the eight Central European countries.Mohammad Fazle RabbiMorshadul HasanSándor KovácsMDPI AGarticlesustainable development goalsdomestic materials consumptionfood systemssustainability transitionssustainable food securityEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 12433, p 12433 (2021)
institution DOAJ
collection DOAJ
language EN
topic sustainable development goals
domestic materials consumption
food systems
sustainability transitions
sustainable food security
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
spellingShingle sustainable development goals
domestic materials consumption
food systems
sustainability transitions
sustainable food security
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Mohammad Fazle Rabbi
Morshadul Hasan
Sándor Kovács
Food Security and Transition towards Sustainability
description In the light of linkages in various scales and targets, the complex and nuanced design of the sustainable development goals (SDG) raises more challenges in their implementation on the ground. This paper reviewed 25 food security indicators, proposed improvements to facilitate operationalization, and illustrated practical implementation. The research focused on three essential blind spots that arise from the potential interactions between sustainable food production, consumption, and domestic material consumption (DMC). Projection of latent structure regression was applied to link food security and sustainable development goals. Findings revealed that the key target in reducing trade-offs was the integration of DMC with sustainable food production and consumption. DMC was positively correlated with the creation of coherent SDG strategies and sustainable food security. Practical implications were discussed by highlighting how to achieve food security across contrasting development contexts and the challenges of addressing the links between targets and indicators within and beyond SDGs 2 and 12. The results are useful for setting a proper strategy for sustainable production and consumption that can improve the efficient use of resources in the eight Central European countries.
format article
author Mohammad Fazle Rabbi
Morshadul Hasan
Sándor Kovács
author_facet Mohammad Fazle Rabbi
Morshadul Hasan
Sándor Kovács
author_sort Mohammad Fazle Rabbi
title Food Security and Transition towards Sustainability
title_short Food Security and Transition towards Sustainability
title_full Food Security and Transition towards Sustainability
title_fullStr Food Security and Transition towards Sustainability
title_full_unstemmed Food Security and Transition towards Sustainability
title_sort food security and transition towards sustainability
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/fe3a463b433f47f8bfb7955200ce8685
work_keys_str_mv AT mohammadfazlerabbi foodsecurityandtransitiontowardssustainability
AT morshadulhasan foodsecurityandtransitiontowardssustainability
AT sandorkovacs foodsecurityandtransitiontowardssustainability
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