KANTI, A., & SUDIANA, I. M. (2016). Comparison of Neurospora crassa and Neurospora sitophila for phytase production at various fermentation temperatures. MBI & UNS Solo.
Cita Chicago Style (17a ed.)KANTI, ATIT, y I MADE SUDIANA. Comparison of Neurospora Crassa and Neurospora Sitophila for Phytase Production at Various Fermentation Temperatures. MBI & UNS Solo, 2016.
Cita MLA (8a ed.)KANTI, ATIT, y I MADE SUDIANA. Comparison of Neurospora Crassa and Neurospora Sitophila for Phytase Production at Various Fermentation Temperatures. MBI & UNS Solo, 2016.
Precaución: Estas citas no son 100% exactas.