Comparison of Neurospora crassa and Neurospora sitophila for phytase production at various fermentation temperatures
Kanti A, Sudiana IM. 2016. Comparison of Neurospora crassa and Neurospora sitophila for phytase production at various fermentation temperatures. Biodiversitas 17: 769-775. There is general consensus that the presence of phytate in poultry negatively influences protein in and energy utilization by po...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MBI & UNS Solo
2016
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/fe4e99c8a72148bf9ef83c42e6c66bc8 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|