Dietary Antioxidants and Metabolic Diseases
<b>Introduction</b> [...]
Guardado en:
Autores principales: | Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, Massimo Lucarini |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/fe5969886cbf4f14bf0cf149d132e6ba |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits
por: Alessandra Durazzo, et al.
Publicado: (2021) -
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
por: Massimo Lucarini, et al.
Publicado: (2021) -
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
por: Alessandra Durazzo, et al.
Publicado: (2021) -
Molecular Approaches Fighting Nonsense
por: Ivana Pibiri
Publicado: (2021) -
Deciphering Evolutionary Dynamics and Lineage Plasticity in Aggressive Prostate Cancer
por: Natasha Kyprianou, et al.
Publicado: (2021)