TRENDS AND PROSPECTS FOR FOOD SECURITY AT THE INTERNATIONAL LEVEL

<span>This article is an attempt to evaluate the possibility of ensuring food security at the global level, in light of recent processes of globalization and liberalization of world trade in food products.</span>

Guardado en:
Detalles Bibliográficos
Autor principal: Azamat Zaynullovich Sitdikov
Formato: article
Lenguaje:EN
RU
Publicado: Science and Innovation Center Publishing House 2015
Materias:
WTO
Law
K
H
Acceso en línea:https://doaj.org/article/fe7452ae889d48538273617b0d7a20f5
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