TRENDS AND PROSPECTS FOR FOOD SECURITY AT THE INTERNATIONAL LEVEL
<span>This article is an attempt to evaluate the possibility of ensuring food security at the global level, in light of recent processes of globalization and liberalization of world trade in food products.</span>
Guardado en:
Autor principal: | Azamat Zaynullovich Sitdikov |
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Formato: | article |
Lenguaje: | EN RU |
Publicado: |
Science and Innovation Center Publishing House
2015
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Materias: | |
Acceso en línea: | https://doaj.org/article/fe7452ae889d48538273617b0d7a20f5 |
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