LABGA, L., TIBOURA, G., CHENNI, F. Z., DJEBBOURI, D., OUAFI, N., SAIDANI, S., & MEZIANI, S. (2021). EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER. Stefan cel Mare University of Suceava.
Cita Chicago Style (17a ed.)LABGA, Lahouaria, Ghania TIBOURA, Fatima Zohra CHENNI, Dounia DJEBBOURI, Nadjet OUAFI, Souad SAIDANI, y Samira MEZIANI. EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER. Stefan cel Mare University of Suceava, 2021.
Cita MLA (8a ed.)LABGA, Lahouaria, et al. EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER. Stefan cel Mare University of Suceava, 2021.