APA (7th ed.) Citation

LABGA, L., TIBOURA, G., CHENNI, F. Z., DJEBBOURI, D., OUAFI, N., SAIDANI, S., & MEZIANI, S. (2021). EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER. Stefan cel Mare University of Suceava.

Chicago Style (17th ed.) Citation

LABGA, Lahouaria, Ghania TIBOURA, Fatima Zohra CHENNI, Dounia DJEBBOURI, Nadjet OUAFI, Souad SAIDANI, and Samira MEZIANI. EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER. Stefan cel Mare University of Suceava, 2021.

MLA (8th ed.) Citation

LABGA, Lahouaria, et al. EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER. Stefan cel Mare University of Suceava, 2021.