Zaragoza, J., Bendiks, Z., Tyler, C., Kable, M. E., Williams, T. R., Luchkovska, Y., . . . Marco, M. L. (2017). Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations. American Society for Microbiology.
Cita Chicago Style (17a ed.)Zaragoza, Jose, Zachary Bendiks, Charlotte Tyler, Mary E. Kable, Thomas R. Williams, Yelizaveta Luchkovska, Elaine Chow, Kyria Boundy-Mills, y Maria L. Marco. Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations. American Society for Microbiology, 2017.
Cita MLA (8a ed.)Zaragoza, Jose, et al. Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations. American Society for Microbiology, 2017.