Zaragoza, J., Bendiks, Z., Tyler, C., Kable, M. E., Williams, T. R., Luchkovska, Y., . . . Marco, M. L. (2017). Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations. American Society for Microbiology.
Style de citation Chicago (17e éd.)Zaragoza, Jose, Zachary Bendiks, Charlotte Tyler, Mary E. Kable, Thomas R. Williams, Yelizaveta Luchkovska, Elaine Chow, Kyria Boundy-Mills, et Maria L. Marco. Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations. American Society for Microbiology, 2017.
Style de citation MLA (8e éd.)Zaragoza, Jose, et al. Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations. American Society for Microbiology, 2017.