Osmotic adjustment in sugar beet plant under salinity stress
This study was carried out in the General Commission for Scientific Agricultural Research (GCSAR) at Der Ez Zour Agricultural Re-search Center, during 2009- 2010 growing seasons. The role of Na+, K+, Na+/K+, carbohydrates accumulation of leaves, and sugar content of roots on the osmotic adjustment w...
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Sugar Beet Seed Institute
2012
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oai:doaj.org-article:fefe77d4e1214269819ee8fa003a435b2021-11-22T05:49:26ZOsmotic adjustment in sugar beet plant under salinity stress10.22092/JSB.2012.8691735-0670https://doaj.org/article/fefe77d4e1214269819ee8fa003a435b2012-06-01T00:00:00Zhttps://jsb.areeo.ac.ir/article_869.html?lang=enhttps://doaj.org/toc/1735-0670This study was carried out in the General Commission for Scientific Agricultural Research (GCSAR) at Der Ez Zour Agricultural Re-search Center, during 2009- 2010 growing seasons. The role of Na+, K+, Na+/K+, carbohydrates accumulation of leaves, and sugar content of roots on the osmotic adjustment was studied in 10 sugar beet genotypes (five were monogerms and five were multi-germs), under salinity stress. Sugar beet plants were irrigated with saline water, with the electrical conductivity (EC) ranging from 8.6-10 dS.m-1 in the first year and 8.4-10.4 dS.m-1 in the second year. A randomized complete block design (RCBD) with three repli-cates was used. The results showed that Na+ content in leaves and roots of all genotypes was increased in salinity stress, but the increment in leaves was higher than in roots. K+ contents in leaves and roots were decreased in all genotypes, but this reduction was lower in roots as compared with leaves. This may be due to the substitution of Na+ with K+ in such condition. However, under salinity stress concentrations of inorganic solutes (Na+, and K+) in leaves was higher than those in roots. Kawimera (multigerm) was considered the most tolerant genotype because of high Na+ content in its leaves and roots, whereas the most sensitive geno-type was Tigris (multigerm), which had the lowest content of Na+ in leaves and roots. Generally, the accumulation of soluble sug-ars in leaves was higher in tolerant genotypes as compared with non-tolerant ones. The results exhibited no correlation between sugar content in roots and salinity stress. Correlation analysis showed Na+ content followed by soluble sugars as the main solutes for osmotic adjustment in sugar beet leaves under salinity conditions. Moreover, both sucrose and Na+ contents in beet root could be considered the main solutes for osmotic adjustment.F. AbbasA. MohannaGh. Al-LahhamEntessar AL-JbawiSugar Beet Seed Institute article: genotypesosmotic adjustmentsalinity stresssugar beetAgricultureSAgriculture (General)S1-972ENFAMajallah-i Chughundar-i Qand, Vol 28, Iss 1, Pp 37-43 (2012) |
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: genotypes osmotic adjustment salinity stress sugar beet Agriculture S Agriculture (General) S1-972 |
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: genotypes osmotic adjustment salinity stress sugar beet Agriculture S Agriculture (General) S1-972 F. Abbas A. Mohanna Gh. Al-Lahham Entessar AL-Jbawi Osmotic adjustment in sugar beet plant under salinity stress |
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This study was carried out in the General Commission for Scientific Agricultural Research (GCSAR) at Der Ez Zour Agricultural Re-search Center, during 2009- 2010 growing seasons. The role of Na+, K+, Na+/K+, carbohydrates accumulation of leaves, and sugar content of roots on the osmotic adjustment was studied in 10 sugar beet genotypes (five were monogerms and five were multi-germs), under salinity stress. Sugar beet plants were irrigated with saline water, with the electrical conductivity (EC) ranging from 8.6-10 dS.m-1 in the first year and 8.4-10.4 dS.m-1 in the second year. A randomized complete block design (RCBD) with three repli-cates was used. The results showed that Na+ content in leaves and roots of all genotypes was increased in salinity stress, but the increment in leaves was higher than in roots. K+ contents in leaves and roots were decreased in all genotypes, but this reduction was lower in roots as compared with leaves. This may be due to the substitution of Na+ with K+ in such condition. However, under salinity stress concentrations of inorganic solutes (Na+, and K+) in leaves was higher than those in roots. Kawimera (multigerm) was considered the most tolerant genotype because of high Na+ content in its leaves and roots, whereas the most sensitive geno-type was Tigris (multigerm), which had the lowest content of Na+ in leaves and roots. Generally, the accumulation of soluble sug-ars in leaves was higher in tolerant genotypes as compared with non-tolerant ones. The results exhibited no correlation between sugar content in roots and salinity stress. Correlation analysis showed Na+ content followed by soluble sugars as the main solutes for osmotic adjustment in sugar beet leaves under salinity conditions. Moreover, both sucrose and Na+ contents in beet root could be considered the main solutes for osmotic adjustment. |
format |
article |
author |
F. Abbas A. Mohanna Gh. Al-Lahham Entessar AL-Jbawi |
author_facet |
F. Abbas A. Mohanna Gh. Al-Lahham Entessar AL-Jbawi |
author_sort |
F. Abbas |
title |
Osmotic adjustment in sugar beet plant under salinity stress |
title_short |
Osmotic adjustment in sugar beet plant under salinity stress |
title_full |
Osmotic adjustment in sugar beet plant under salinity stress |
title_fullStr |
Osmotic adjustment in sugar beet plant under salinity stress |
title_full_unstemmed |
Osmotic adjustment in sugar beet plant under salinity stress |
title_sort |
osmotic adjustment in sugar beet plant under salinity stress |
publisher |
Sugar Beet Seed Institute |
publishDate |
2012 |
url |
https://doaj.org/article/fefe77d4e1214269819ee8fa003a435b |
work_keys_str_mv |
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