Dinh, T. N., Nagahisa, K., Hirasawa, T., Furusawa, C., & Shimizu, H. (2008). Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Dinh, Thai Nho, Keisuke Nagahisa, Takashi Hirasawa, Chikara Furusawa, et Hiroshi Shimizu. Adaptation of Saccharomyces Cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size. Public Library of Science (PLoS), 2008.
Style de citation MLA (8e éd.)Dinh, Thai Nho, et al. Adaptation of Saccharomyces Cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size. Public Library of Science (PLoS), 2008.