APA (7th ed.) Citation

Dinh, T. N., Nagahisa, K., Hirasawa, T., Furusawa, C., & Shimizu, H. (2008). Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Dinh, Thai Nho, Keisuke Nagahisa, Takashi Hirasawa, Chikara Furusawa, and Hiroshi Shimizu. Adaptation of Saccharomyces Cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size. Public Library of Science (PLoS), 2008.

MLA (8th ed.) Citation

Dinh, Thai Nho, et al. Adaptation of Saccharomyces Cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size. Public Library of Science (PLoS), 2008.