Dinh, T. N., Nagahisa, K., Hirasawa, T., Furusawa, C., & Shimizu, H. (2008). Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Dinh, Thai Nho, Keisuke Nagahisa, Takashi Hirasawa, Chikara Furusawa, y Hiroshi Shimizu. Adaptation of Saccharomyces Cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size. Public Library of Science (PLoS), 2008.
Cita MLA (8a ed.)Dinh, Thai Nho, et al. Adaptation of Saccharomyces Cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size. Public Library of Science (PLoS), 2008.