Hosseinzadeh, O., & latibari, A. J. (2009). Investigation on the influence of cooking intensity on strength properties of bagasse soda pulp. Regional Information Center for Science and Technology (RICeST).
Style de citation Chicago (17e éd.)Hosseinzadeh, Omid, et Ahmad Jahan latibari. Investigation on the Influence of Cooking Intensity on Strength properties of Bagasse Soda Pulp. Regional Information Center for Science and Technology (RICeST), 2009.
Style de citation MLA (8e éd.)Hosseinzadeh, Omid, et Ahmad Jahan latibari. Investigation on the Influence of Cooking Intensity on Strength properties of Bagasse Soda Pulp. Regional Information Center for Science and Technology (RICeST), 2009.
Attention : ces citations peuvent ne pas être correctes à 100%.