Cita APA (7a ed.)

Hosseinzadeh, O., & latibari, A. J. (2009). Investigation on the influence of cooking intensity on strength properties of bagasse soda pulp. Regional Information Center for Science and Technology (RICeST).

Cita Chicago Style (17a ed.)

Hosseinzadeh, Omid, y Ahmad Jahan latibari. Investigation on the Influence of Cooking Intensity on Strength properties of Bagasse Soda Pulp. Regional Information Center for Science and Technology (RICeST), 2009.

Cita MLA (8a ed.)

Hosseinzadeh, Omid, y Ahmad Jahan latibari. Investigation on the Influence of Cooking Intensity on Strength properties of Bagasse Soda Pulp. Regional Information Center for Science and Technology (RICeST), 2009.