Investigation on the influence of cooking intensity on strength properties of bagasse soda pulp
The influence of pulping temperature and time on strength properties of bagasse soda pulp was investigated. Two cooking temperatures)175ْC,185 ْC (and three cooking times (20,30,40 minutes) were selected .The other variables were kept constant at 18 % NaOH and l/w=8. Tensile strength, tear strength...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | FA |
| Publicado: |
Regional Information Center for Science and Technology (RICeST)
2009
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ff1bdf575fe94087ae59586b635e9973 |
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