Cita APA (7a ed.)

Cai, W., Cai, W., Cai, W., Xue, Y., Xue, Y., Wang, Y., . . . Shan, C. (2021). The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses. Frontiers Media S.A.

Cita Chicago Style (17a ed.)

Cai, Wenchao, et al. The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses. Frontiers Media S.A, 2021.

Cita MLA (8a ed.)

Cai, Wenchao, et al. The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses. Frontiers Media S.A, 2021.