Cai, W., Cai, W., Cai, W., Xue, Y., Xue, Y., Wang, Y., . . . Shan, C. (2021). The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses. Frontiers Media S.A.
Chicago Style (17th ed.) CitationCai, Wenchao, et al. The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses. Frontiers Media S.A, 2021.
MLA (8th ed.) CitationCai, Wenchao, et al. The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses. Frontiers Media S.A, 2021.
Warning: These citations may not always be 100% accurate.