Cai, W., Cai, W., Cai, W., Xue, Y., Xue, Y., Wang, Y., . . . Shan, C. (2021). The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses. Frontiers Media S.A.
Style de citation Chicago (17e éd.)Cai, Wenchao, et al. The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses. Frontiers Media S.A, 2021.
Style de citation MLA (8e éd.)Cai, Wenchao, et al. The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses. Frontiers Media S.A, 2021.
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