Technical Sheets of Regional Preparations as an instrument for the preservation of cultural identity

Introduction: The preservation of traditional foods makes available, to the market, foods with a symbolic character, representatives of the food heritage, and with specific qualities. Thus, the standardization of the production process through the Technical Data Sheet for Preparation represents a vi...

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Autores principales:	Jamille Góes da Conceição, Ana Gabriela de Freitas Barbosa, Isabella de Matos Mendes da Silva, Fernanda Freitas, Valéria Macedo Almeida Camilo
Formato:	article
Lenguaje:	EN ES PT
Publicado:	Josely Correa Koury 2021
Materias:	tradições alimentares. cultura. produção de alimentos. qualidade dos alimentos. desenvolvimento regional. Agriculture (General) S1-972 Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/ff3240dfc5b74b50a019e2daf94250da
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spelling	oai:doaj.org-article:ff3240dfc5b74b50a019e2daf94250da2021-12-05T16:04:18ZTechnical Sheets of Regional Preparations as an instrument for the preservation of cultural identity2238-913X10.12957/demetra.2021.57174https://doaj.org/article/ff3240dfc5b74b50a019e2daf94250da2021-11-01T00:00:00Zhttps://www.e-publicacoes.uerj.br/index.php/demetra/article/view/57174https://doaj.org/toc/2238-913XIntroduction: The preservation of traditional foods makes available, to the market, foods with a symbolic character, representatives of the food heritage, and with specific qualities. Thus, the standardization of the production process through the Technical Data Sheet for Preparation represents a viable alternative to preserve the regional characteristics of the products. Objective: This study aimed to prepare Technical Data Sheets for the Preparation of regional products as an instrument to promote quality and preserve local practices and knowledge of preparations made by a cooperative in the Baixo Sul region, Bahia. Method: Initially, an on-site visit was carried out to characterize the food production sites and the groups of farmers participating in the cooperative; later, a form was applied to establish the selection criteria for the preparations. Then, five products were chosen to be standardized; soon after, the production was monitored, followed by the preparation of Technical Data Sheets. Results: Technical Sheets for the Preparation of genipap candy, peanut beiju, sugar-free banana biscuit, gum biscuit, and cocoa jelly were prepared. The production is 100% artisanal and has significant cultural value, as they are made from raw materials present in the territory, following tradition, whose culinary practices have been shared among family members for generations. Conclusion: The preparation of Technical Data Sheets made it possible to standardize regional preparations, contributing to quality, as well as the reduction of wasting of raw materials, using available resources in the region, reducing costs, local development, and preservation of cultural identity preparations made by the cooperative.Jamille Góes da ConceiçãoAna Gabriela de Freitas BarbosaIsabella de Matos Mendes da SilvaFernanda FreitasValéria Macedo Almeida CamiloJosely Correa Kouryarticletradições alimentares. cultura. produção de alimentos. qualidade dos alimentos. desenvolvimento regional.Agriculture (General)S1-972Public aspects of medicineRA1-1270ENESPTDemetra, Vol 16, Iss 0, Pp e57174-e57174 (2021)
institution	DOAJ
collection	DOAJ
language	EN ES PT
topic	tradições alimentares. cultura. produção de alimentos. qualidade dos alimentos. desenvolvimento regional. Agriculture (General) S1-972 Public aspects of medicine RA1-1270
spellingShingle	tradições alimentares. cultura. produção de alimentos. qualidade dos alimentos. desenvolvimento regional. Agriculture (General) S1-972 Public aspects of medicine RA1-1270 Jamille Góes da Conceição Ana Gabriela de Freitas Barbosa Isabella de Matos Mendes da Silva Fernanda Freitas Valéria Macedo Almeida Camilo Technical Sheets of Regional Preparations as an instrument for the preservation of cultural identity
description	Introduction: The preservation of traditional foods makes available, to the market, foods with a symbolic character, representatives of the food heritage, and with specific qualities. Thus, the standardization of the production process through the Technical Data Sheet for Preparation represents a viable alternative to preserve the regional characteristics of the products. Objective: This study aimed to prepare Technical Data Sheets for the Preparation of regional products as an instrument to promote quality and preserve local practices and knowledge of preparations made by a cooperative in the Baixo Sul region, Bahia. Method: Initially, an on-site visit was carried out to characterize the food production sites and the groups of farmers participating in the cooperative; later, a form was applied to establish the selection criteria for the preparations. Then, five products were chosen to be standardized; soon after, the production was monitored, followed by the preparation of Technical Data Sheets. Results: Technical Sheets for the Preparation of genipap candy, peanut beiju, sugar-free banana biscuit, gum biscuit, and cocoa jelly were prepared. The production is 100% artisanal and has significant cultural value, as they are made from raw materials present in the territory, following tradition, whose culinary practices have been shared among family members for generations. Conclusion: The preparation of Technical Data Sheets made it possible to standardize regional preparations, contributing to quality, as well as the reduction of wasting of raw materials, using available resources in the region, reducing costs, local development, and preservation of cultural identity preparations made by the cooperative.
format	article
author	Jamille Góes da Conceição Ana Gabriela de Freitas Barbosa Isabella de Matos Mendes da Silva Fernanda Freitas Valéria Macedo Almeida Camilo
author_facet	Jamille Góes da Conceição Ana Gabriela de Freitas Barbosa Isabella de Matos Mendes da Silva Fernanda Freitas Valéria Macedo Almeida Camilo
author_sort	Jamille Góes da Conceição
title	Technical Sheets of Regional Preparations as an instrument for the preservation of cultural identity
title_short	Technical Sheets of Regional Preparations as an instrument for the preservation of cultural identity
title_full	Technical Sheets of Regional Preparations as an instrument for the preservation of cultural identity
title_fullStr	Technical Sheets of Regional Preparations as an instrument for the preservation of cultural identity
title_full_unstemmed	Technical Sheets of Regional Preparations as an instrument for the preservation of cultural identity
title_sort	technical sheets of regional preparations as an instrument for the preservation of cultural identity
publisher	Josely Correa Koury
publishDate	2021
url	https://doaj.org/article/ff3240dfc5b74b50a019e2daf94250da
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Technical Sheets of Regional Preparations as an instrument for the preservation of cultural identity

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