Technical Sheets of Regional Preparations as an instrument for the preservation of cultural identity
Introduction: The preservation of traditional foods makes available, to the market, foods with a symbolic character, representatives of the food heritage, and with specific qualities. Thus, the standardization of the production process through the Technical Data Sheet for Preparation represents a vi...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN ES PT |
| Publicado: |
Josely Correa Koury
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ff3240dfc5b74b50a019e2daf94250da |
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