Altered gut microbiota and short chain fatty acids in Chinese children with autism spectrum disorder

Abstract Autism spectrum disorder (ASD) is a neurodevelopmental disorder that is characterized by impairments in social interactions and communication, restricted interests and repetitive behaviors. Several studies report a high prevalence of gastrointestinal (GI) symptoms in autistic individuals. C...

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Autores principales: Simeng Liu, Enyao Li, Zhenyu Sun, Dongjun Fu, Guiqin Duan, Miaomiao Jiang, Yong Yu, Lu Mei, Pingchang Yang, Youcai Tang, Pengyuan Zheng
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Publicado: Nature Portfolio 2019
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spelling oai:doaj.org-article:ff5a4674426f4da2bd420e6fb68279132021-12-02T15:07:54ZAltered gut microbiota and short chain fatty acids in Chinese children with autism spectrum disorder10.1038/s41598-018-36430-z2045-2322https://doaj.org/article/ff5a4674426f4da2bd420e6fb68279132019-01-01T00:00:00Zhttps://doi.org/10.1038/s41598-018-36430-zhttps://doaj.org/toc/2045-2322Abstract Autism spectrum disorder (ASD) is a neurodevelopmental disorder that is characterized by impairments in social interactions and communication, restricted interests and repetitive behaviors. Several studies report a high prevalence of gastrointestinal (GI) symptoms in autistic individuals. Cumulative evidence reveals that the gut microbiota and its metabolites (especially short-chain fatty acids, SCFAs) play an important role in GI disorders and the pathogenesis of ASD. However, the composition of the gut microbiota and its association with fecal SCFAs and GI symptoms of autistic children remain largely unknown. In the present study, we sequenced the bacterial 16S rRNA gene, detected fecal SCFAs, assessed GI symptoms and analyzed the relationship between the gut microbiome and fecal SCFAs in autistic and neurotypical individuals. The results showed that the compositions of the gut microbiota and SCFAs were altered in ASD individuals. We found lower levels of fecal acetic acid and butyrate and a higher level of fecal valeric acid in ASD subjects. We identified decreased abundances of key butyrate-producing taxa (Ruminococcaceae, Eubacterium, Lachnospiraceae and Erysipelotrichaceae) and an increased abundance of valeric acid associated bacteria (Acidobacteria) among autistic individuals. Constipation was the only GI disorder in ASD children in the present study. We also found enriched Fusobacterium, Barnesiella, Coprobacter and valeric acid-associated bacteria (Actinomycetaceae) and reduced butyrate-producing taxa in constipated autistic subjects. It is suggested that the gut microbiota contributes to fecal SCFAs and constipation in autism. Modulating the gut microbiota, especially butyrate-producing bacteria, could be a promising strategy in the search for alternatives for the treatment of autism spectrum disorder.Simeng LiuEnyao LiZhenyu SunDongjun FuGuiqin DuanMiaomiao JiangYong YuLu MeiPingchang YangYoucai TangPengyuan ZhengNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 9, Iss 1, Pp 1-9 (2019)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Simeng Liu
Enyao Li
Zhenyu Sun
Dongjun Fu
Guiqin Duan
Miaomiao Jiang
Yong Yu
Lu Mei
Pingchang Yang
Youcai Tang
Pengyuan Zheng
Altered gut microbiota and short chain fatty acids in Chinese children with autism spectrum disorder
description Abstract Autism spectrum disorder (ASD) is a neurodevelopmental disorder that is characterized by impairments in social interactions and communication, restricted interests and repetitive behaviors. Several studies report a high prevalence of gastrointestinal (GI) symptoms in autistic individuals. Cumulative evidence reveals that the gut microbiota and its metabolites (especially short-chain fatty acids, SCFAs) play an important role in GI disorders and the pathogenesis of ASD. However, the composition of the gut microbiota and its association with fecal SCFAs and GI symptoms of autistic children remain largely unknown. In the present study, we sequenced the bacterial 16S rRNA gene, detected fecal SCFAs, assessed GI symptoms and analyzed the relationship between the gut microbiome and fecal SCFAs in autistic and neurotypical individuals. The results showed that the compositions of the gut microbiota and SCFAs were altered in ASD individuals. We found lower levels of fecal acetic acid and butyrate and a higher level of fecal valeric acid in ASD subjects. We identified decreased abundances of key butyrate-producing taxa (Ruminococcaceae, Eubacterium, Lachnospiraceae and Erysipelotrichaceae) and an increased abundance of valeric acid associated bacteria (Acidobacteria) among autistic individuals. Constipation was the only GI disorder in ASD children in the present study. We also found enriched Fusobacterium, Barnesiella, Coprobacter and valeric acid-associated bacteria (Actinomycetaceae) and reduced butyrate-producing taxa in constipated autistic subjects. It is suggested that the gut microbiota contributes to fecal SCFAs and constipation in autism. Modulating the gut microbiota, especially butyrate-producing bacteria, could be a promising strategy in the search for alternatives for the treatment of autism spectrum disorder.
format article
author Simeng Liu
Enyao Li
Zhenyu Sun
Dongjun Fu
Guiqin Duan
Miaomiao Jiang
Yong Yu
Lu Mei
Pingchang Yang
Youcai Tang
Pengyuan Zheng
author_facet Simeng Liu
Enyao Li
Zhenyu Sun
Dongjun Fu
Guiqin Duan
Miaomiao Jiang
Yong Yu
Lu Mei
Pingchang Yang
Youcai Tang
Pengyuan Zheng
author_sort Simeng Liu
title Altered gut microbiota and short chain fatty acids in Chinese children with autism spectrum disorder
title_short Altered gut microbiota and short chain fatty acids in Chinese children with autism spectrum disorder
title_full Altered gut microbiota and short chain fatty acids in Chinese children with autism spectrum disorder
title_fullStr Altered gut microbiota and short chain fatty acids in Chinese children with autism spectrum disorder
title_full_unstemmed Altered gut microbiota and short chain fatty acids in Chinese children with autism spectrum disorder
title_sort altered gut microbiota and short chain fatty acids in chinese children with autism spectrum disorder
publisher Nature Portfolio
publishDate 2019
url https://doaj.org/article/ff5a4674426f4da2bd420e6fb6827913
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