Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry

The application of mass customization in the food industry requires an appropriate system design to meet the customers’ needs and wants. One of the systems is the modularization concept for product design. The application of the modularization concept will impact manufacturing systems. Modular desig...

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Autores principales:	Endang Retno Wedowati, Moses Laksono Singgih, I Ketut Gunarta
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2020
Materias:	modularization product design process design tdabc product value Business HF5001-6182 Management. Industrial management HD28-70
Acceso en línea:	https://doaj.org/article/ff6ad9a12cbe48f3a4097616281cd84b
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spelling	oai:doaj.org-article:ff6ad9a12cbe48f3a4097616281cd84b2021-12-02T15:59:51ZProduct value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry2331-197510.1080/23311975.2020.1823581https://doaj.org/article/ff6ad9a12cbe48f3a4097616281cd84b2020-01-01T00:00:00Zhttp://dx.doi.org/10.1080/23311975.2020.1823581https://doaj.org/toc/2331-1975The application of mass customization in the food industry requires an appropriate system design to meet the customers’ needs and wants. One of the systems is the modularization concept for product design. The application of the modularization concept will impact manufacturing systems. Modular design involves the creation of independent modules to build various products. This paper used product design based on the pleasurable design that considers aspects of functionality, usability, and pleasure for ice cream products. This study aimed to analyze the process design and production costs to realize the product variations and determine product value. Product value analysis is used to assess product variations that provide immense benefits to customers but with minimal costs. Time-Driven Activity-Based Costing (TDABC) method is applied to the ice cream industry. Product variations provided were 25 product variants by combining three types of modules, namely ice cream paste, packaging, and appearance. In this study, the selected product variants based on the product value determined based on the inherent benefits and the production costs of each product variant. Products that get the highest value are products that provide significant benefits to consumers but require a relatively low cost.Endang Retno WedowatiMoses Laksono SinggihI Ketut GunartaTaylor & Francis Grouparticlemodularizationproduct designprocess designtdabcproduct valueBusinessHF5001-6182Management. Industrial managementHD28-70ENCogent Business & Management, Vol 7, Iss 1 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	modularization product design process design tdabc product value Business HF5001-6182 Management. Industrial management HD28-70
spellingShingle	modularization product design process design tdabc product value Business HF5001-6182 Management. Industrial management HD28-70 Endang Retno Wedowati Moses Laksono Singgih I Ketut Gunarta Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry
description	The application of mass customization in the food industry requires an appropriate system design to meet the customers’ needs and wants. One of the systems is the modularization concept for product design. The application of the modularization concept will impact manufacturing systems. Modular design involves the creation of independent modules to build various products. This paper used product design based on the pleasurable design that considers aspects of functionality, usability, and pleasure for ice cream products. This study aimed to analyze the process design and production costs to realize the product variations and determine product value. Product value analysis is used to assess product variations that provide immense benefits to customers but with minimal costs. Time-Driven Activity-Based Costing (TDABC) method is applied to the ice cream industry. Product variations provided were 25 product variants by combining three types of modules, namely ice cream paste, packaging, and appearance. In this study, the selected product variants based on the product value determined based on the inherent benefits and the production costs of each product variant. Products that get the highest value are products that provide significant benefits to consumers but require a relatively low cost.
format	article
author	Endang Retno Wedowati Moses Laksono Singgih I Ketut Gunarta
author_facet	Endang Retno Wedowati Moses Laksono Singgih I Ketut Gunarta
author_sort	Endang Retno Wedowati
title	Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry
title_short	Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry
title_full	Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry
title_fullStr	Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry
title_full_unstemmed	Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry
title_sort	product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry
publisher	Taylor & Francis Group
publishDate	2020
url	https://doaj.org/article/ff6ad9a12cbe48f3a4097616281cd84b
work_keys_str_mv	AT endangretnowedowati productvalueanalysisoncustomizedproductbasedonpleasurabledesignandtimedrivenactivitybasedcostinginfoodindustry AT moseslaksonosinggih productvalueanalysisoncustomizedproductbasedonpleasurabledesignandtimedrivenactivitybasedcostinginfoodindustry AT iketutgunarta productvalueanalysisoncustomizedproductbasedonpleasurabledesignandtimedrivenactivitybasedcostinginfoodindustry
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Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry

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