Fărcaș, A., Drețcanu, G., Pop, T. D., Enaru, B., Socaci, S., & Diaconeasa, Z. (2021). Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. MDPI AG.
Chicago Style (17th ed.) CitationFărcaș, Anca, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia Socaci, and Zorița Diaconeasa. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. MDPI AG, 2021.
MLA (8th ed.) CitationFărcaș, Anca, et al. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.