Cita APA (7a ed.)

Fărcaș, A., Drețcanu, G., Pop, T. D., Enaru, B., Socaci, S., & Diaconeasa, Z. (2021). Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. MDPI AG.

Cita Chicago Style (17a ed.)

Fărcaș, Anca, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia Socaci, y Zorița Diaconeasa. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. MDPI AG, 2021.

Cita MLA (8a ed.)

Fărcaș, Anca, et al. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. MDPI AG, 2021.