Fărcaș, A., Drețcanu, G., Pop, T. D., Enaru, B., Socaci, S., & Diaconeasa, Z. (2021). Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. MDPI AG.
Style de citation Chicago (17e éd.)Fărcaș, Anca, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia Socaci, et Zorița Diaconeasa. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. MDPI AG, 2021.
Style de citation MLA (8e éd.)Fărcaș, Anca, et al. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.