Effects of Nigella sativa, Camellia sinensis, and Allium sativum as Food Additives on Metabolic Disorders, a Literature Review

Objective: Metabolic disorders (MD) can disturb intracellular metabolic processes. A metabolic disorder can be resulted from enzyme deficits or disturbances in function of various organs including the liver, kidneys, pancreas, cardiovascular system, and endocrine system. Some herbs were used traditi...

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Autores principales:	Akbar Anaeigoudari, Hamidreza Safari, Mohammad Reza Khazdair
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	metabolic disorders Nigella sativa L. white tea Garlic anti-obesity effects anti-diabetic effects Therapeutics. Pharmacology RM1-950
Acceso en línea:	https://doaj.org/article/ffa794c9d62b4dcab90f4c52334a2584
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id	oai:doaj.org-article:ffa794c9d62b4dcab90f4c52334a2584
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spelling	oai:doaj.org-article:ffa794c9d62b4dcab90f4c52334a25842021-11-17T06:22:40ZEffects of Nigella sativa, Camellia sinensis, and Allium sativum as Food Additives on Metabolic Disorders, a Literature Review1663-981210.3389/fphar.2021.762182https://doaj.org/article/ffa794c9d62b4dcab90f4c52334a25842021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fphar.2021.762182/fullhttps://doaj.org/toc/1663-9812Objective: Metabolic disorders (MD) can disturb intracellular metabolic processes. A metabolic disorder can be resulted from enzyme deficits or disturbances in function of various organs including the liver, kidneys, pancreas, cardiovascular system, and endocrine system. Some herbs were used traditionally for spices, food additives, dietary, and medicinal purposes. Medicinal plants possess biological active compounds that enhance human health. We aimed to provide evidence about therapeutic effects of some medicinal herbs on MD.Data Sources: PubMed, Scopus, and Google Scholar were explored for publications linked to MD until February 2021. The most literature reports that were published in the last 10 years were used. All types of studies such as animal studies, clinical trials, and in vitro studies were included. The keywords included “Metabolic disorders,” “Nigella sativa L.,” “Thymoquinone,” “White tea”OR “Camellia sinensis L.” “catechin,” and “Allium sativum L.” OR “garlic” were searched.Results: Based on the results of scientific studies, the considered medicinal plants and their active components in this review have been able to exert the beneficial therapeutic effects on obesity, diabetes mellitus and non-alcoholic fatty liver disease.Conclusions: These effects are obvious by inhibition of lipid peroxidation, suppression of inflammatory reactions, adjustment of lipid profile, reduction of adipogenesis and regulation of blood glucose level.Akbar AnaeigoudariHamidreza SafariMohammad Reza KhazdairMohammad Reza KhazdairFrontiers Media S.A.articlemetabolic disordersNigella sativa L.white teaGarlicanti-obesity effectsanti-diabetic effectsTherapeutics. PharmacologyRM1-950ENFrontiers in Pharmacology, Vol 12 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	metabolic disorders Nigella sativa L. white tea Garlic anti-obesity effects anti-diabetic effects Therapeutics. Pharmacology RM1-950
spellingShingle	metabolic disorders Nigella sativa L. white tea Garlic anti-obesity effects anti-diabetic effects Therapeutics. Pharmacology RM1-950 Akbar Anaeigoudari Hamidreza Safari Mohammad Reza Khazdair Mohammad Reza Khazdair Effects of Nigella sativa, Camellia sinensis, and Allium sativum as Food Additives on Metabolic Disorders, a Literature Review
description	Objective: Metabolic disorders (MD) can disturb intracellular metabolic processes. A metabolic disorder can be resulted from enzyme deficits or disturbances in function of various organs including the liver, kidneys, pancreas, cardiovascular system, and endocrine system. Some herbs were used traditionally for spices, food additives, dietary, and medicinal purposes. Medicinal plants possess biological active compounds that enhance human health. We aimed to provide evidence about therapeutic effects of some medicinal herbs on MD.Data Sources: PubMed, Scopus, and Google Scholar were explored for publications linked to MD until February 2021. The most literature reports that were published in the last 10 years were used. All types of studies such as animal studies, clinical trials, and in vitro studies were included. The keywords included “Metabolic disorders,” “Nigella sativa L.,” “Thymoquinone,” “White tea”OR “Camellia sinensis L.” “catechin,” and “Allium sativum L.” OR “garlic” were searched.Results: Based on the results of scientific studies, the considered medicinal plants and their active components in this review have been able to exert the beneficial therapeutic effects on obesity, diabetes mellitus and non-alcoholic fatty liver disease.Conclusions: These effects are obvious by inhibition of lipid peroxidation, suppression of inflammatory reactions, adjustment of lipid profile, reduction of adipogenesis and regulation of blood glucose level.
format	article
author	Akbar Anaeigoudari Hamidreza Safari Mohammad Reza Khazdair Mohammad Reza Khazdair
author_facet	Akbar Anaeigoudari Hamidreza Safari Mohammad Reza Khazdair Mohammad Reza Khazdair
author_sort	Akbar Anaeigoudari
title	Effects of Nigella sativa, Camellia sinensis, and Allium sativum as Food Additives on Metabolic Disorders, a Literature Review
title_short	Effects of Nigella sativa, Camellia sinensis, and Allium sativum as Food Additives on Metabolic Disorders, a Literature Review
title_full	Effects of Nigella sativa, Camellia sinensis, and Allium sativum as Food Additives on Metabolic Disorders, a Literature Review
title_fullStr	Effects of Nigella sativa, Camellia sinensis, and Allium sativum as Food Additives on Metabolic Disorders, a Literature Review
title_full_unstemmed	Effects of Nigella sativa, Camellia sinensis, and Allium sativum as Food Additives on Metabolic Disorders, a Literature Review
title_sort	effects of nigella sativa, camellia sinensis, and allium sativum as food additives on metabolic disorders, a literature review
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/ffa794c9d62b4dcab90f4c52334a2584
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Effects of Nigella sativa, Camellia sinensis, and Allium sativum as Food Additives on Metabolic Disorders, a Literature Review

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