Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults

Abstract Globally, sugary drinks are widely consumed, however, few epidemiologic studies have investigated the association between sugary drink consumption and risk of kidney and bladder cancer. We examined the association of sugary drinks with risk of kidney and bladder cancer in 73,024 participant...

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Autores principales:	Chi Yan Leung, Sarah Krull Abe, Norie Sawada, Junko Ishihara, Ribeka Takachi, Taiki Yamaji, Motoki Iwasaki, Masahiro Hashizume, Manami Inoue, Shoichiro Tsugane
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/ffc3193d9d4f4f38a4b3ed11787c5b5f
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spelling	oai:doaj.org-article:ffc3193d9d4f4f38a4b3ed11787c5b5f2021-11-08T10:54:37ZSugary drink consumption and risk of kidney and bladder cancer in Japanese adults10.1038/s41598-021-01103-x2045-2322https://doaj.org/article/ffc3193d9d4f4f38a4b3ed11787c5b5f2021-11-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-01103-xhttps://doaj.org/toc/2045-2322Abstract Globally, sugary drinks are widely consumed, however, few epidemiologic studies have investigated the association between sugary drink consumption and risk of kidney and bladder cancer. We examined the association of sugary drinks with risk of kidney and bladder cancer in 73,024 participants from the Japan Public Health Center-based Prospective Study who reported no history of cancer. Sugary drink consumption was assessed using a validated food frequency questionnaire at study baseline (1995–1999). Individuals were followed to December 31, 2013. Multivariable Cox proportional hazards regression models were used to calculate hazard ratios (HR) and 95% confidence intervals (CIs). During 1,069,815 person years of follow-up, 169 kidney cancer and 297 bladder cancer cases were documented. After adjusting for potential confounders, no greater risk of kidney and bladder cancer was observed. However, sugary drink consumption was positively associated with the risk of kidney cancer (HR for 100 ml/day increase in consumption was 1.11 [95% CI 1.01–1.22]) and bladder cancer (HR for 100 ml/d increase in consumption was 1.11 [95% CI 1.01–1.22]) among women after exclusion of cases diagnosed in the first three years of follow-up. In this large prospective cohort, consumption of sugary drinks was significantly associated with a small increase in hazard ratio for kidney and bladder cancer among women after exclusion of cases diagnosed within the first three years.Chi Yan LeungSarah Krull AbeNorie SawadaJunko IshiharaRibeka TakachiTaiki YamajiMotoki IwasakiMasahiro HashizumeManami InoueShoichiro TsuganeNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Chi Yan Leung Sarah Krull Abe Norie Sawada Junko Ishihara Ribeka Takachi Taiki Yamaji Motoki Iwasaki Masahiro Hashizume Manami Inoue Shoichiro Tsugane Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults
description	Abstract Globally, sugary drinks are widely consumed, however, few epidemiologic studies have investigated the association between sugary drink consumption and risk of kidney and bladder cancer. We examined the association of sugary drinks with risk of kidney and bladder cancer in 73,024 participants from the Japan Public Health Center-based Prospective Study who reported no history of cancer. Sugary drink consumption was assessed using a validated food frequency questionnaire at study baseline (1995–1999). Individuals were followed to December 31, 2013. Multivariable Cox proportional hazards regression models were used to calculate hazard ratios (HR) and 95% confidence intervals (CIs). During 1,069,815 person years of follow-up, 169 kidney cancer and 297 bladder cancer cases were documented. After adjusting for potential confounders, no greater risk of kidney and bladder cancer was observed. However, sugary drink consumption was positively associated with the risk of kidney cancer (HR for 100 ml/day increase in consumption was 1.11 [95% CI 1.01–1.22]) and bladder cancer (HR for 100 ml/d increase in consumption was 1.11 [95% CI 1.01–1.22]) among women after exclusion of cases diagnosed in the first three years of follow-up. In this large prospective cohort, consumption of sugary drinks was significantly associated with a small increase in hazard ratio for kidney and bladder cancer among women after exclusion of cases diagnosed within the first three years.
format	article
author	Chi Yan Leung Sarah Krull Abe Norie Sawada Junko Ishihara Ribeka Takachi Taiki Yamaji Motoki Iwasaki Masahiro Hashizume Manami Inoue Shoichiro Tsugane
author_facet	Chi Yan Leung Sarah Krull Abe Norie Sawada Junko Ishihara Ribeka Takachi Taiki Yamaji Motoki Iwasaki Masahiro Hashizume Manami Inoue Shoichiro Tsugane
author_sort	Chi Yan Leung
title	Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults
title_short	Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults
title_full	Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults
title_fullStr	Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults
title_full_unstemmed	Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults
title_sort	sugary drink consumption and risk of kidney and bladder cancer in japanese adults
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/ffc3193d9d4f4f38a4b3ed11787c5b5f
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Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults

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