Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages

"Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or biophysical objects, improve parameter...

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Autores principales:	Hanna Antonova, Yevgenia Babenko, Oleksandr Voronenko, Igor Galelyuka, Anna Kedych, Oleksandra Kovyrova
Formato:	article
Lenguaje:	EN RU UK
Publicado:	V.M. Glushkov Institute of Cybernetics 2021
Materias:	biosensors ammetric transducers wireless sensor network express diagnostics of grape and berry crops Cybernetics Q300-390
Acceso en línea:	https://doaj.org/article/ffeed24c568c4b95ac2ffa155b7a7381
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spelling	oai:doaj.org-article:ffeed24c568c4b95ac2ffa155b7a73812021-11-08T19:44:54ZBiosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages2707-45012707-451X10.34229/2707-451X.21.3.9https://doaj.org/article/ffeed24c568c4b95ac2ffa155b7a73812021-09-01T00:00:00Zhttp://cctech.org.ua/13-vertikalnoe-menyu-en/290-abstract-21-3-9-artehttps://doaj.org/toc/2707-4501https://doaj.org/toc/2707-451X"Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or biophysical objects, improve parameter control, data processing and analysis in digital agriculture, food industry, environmental monitoring and other areas of human activity. These next-generation devices combine biologically sensitive elements with converters of biophysical signals into electrical digital signals. The article reveals the basic principles of construction of biosensor devices, their practical implementation and application. The own results of development of a wireless network of "smart" multisensors and biosensor devices for express diagnostics of a condition of grape and fruit crops and control of process of production of wine are presented. In order to test the capabilities of the unit of measurement, a number of experimental works were performed. To perform such work, it was first necessary to develop a new embedded software for the microprocessor of Analog Devices ADuCM350, and the corresponding user software for the OS Windows 10. Experiments were performed using disposable sensors based on the enzyme glucose oxidase to measure the sugar content in glucose and wine solution. A review and analysis of modern biosensor devices used in the production of alcoholic and Non-Alcoholic Beverages were done. The comparative table of analyzers for different studies based on biosensors is made. Development and preparation for mass production of "smart" biosensors, biosensor devices and networks based on them is in line with global scientific and technological trends of today and, of course, the near future.Hanna AntonovaYevgenia BabenkoOleksandr VoronenkoIgor GalelyukaAnna KedychOleksandra KovyrovaV.M. Glushkov Institute of Cyberneticsarticlebiosensorsammetric transducerswireless sensor networkexpress diagnostics of grape and berry cropsCyberneticsQ300-390ENRUUKКібернетика та комп'ютерні технології, Iss 3, Pp 103-114 (2021)
institution	DOAJ
collection	DOAJ
language	EN RU UK
topic	biosensors ammetric transducers wireless sensor network express diagnostics of grape and berry crops Cybernetics Q300-390
spellingShingle	biosensors ammetric transducers wireless sensor network express diagnostics of grape and berry crops Cybernetics Q300-390 Hanna Antonova Yevgenia Babenko Oleksandr Voronenko Igor Galelyuka Anna Kedych Oleksandra Kovyrova Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
description	"Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or biophysical objects, improve parameter control, data processing and analysis in digital agriculture, food industry, environmental monitoring and other areas of human activity. These next-generation devices combine biologically sensitive elements with converters of biophysical signals into electrical digital signals. The article reveals the basic principles of construction of biosensor devices, their practical implementation and application. The own results of development of a wireless network of "smart" multisensors and biosensor devices for express diagnostics of a condition of grape and fruit crops and control of process of production of wine are presented. In order to test the capabilities of the unit of measurement, a number of experimental works were performed. To perform such work, it was first necessary to develop a new embedded software for the microprocessor of Analog Devices ADuCM350, and the corresponding user software for the OS Windows 10. Experiments were performed using disposable sensors based on the enzyme glucose oxidase to measure the sugar content in glucose and wine solution. A review and analysis of modern biosensor devices used in the production of alcoholic and Non-Alcoholic Beverages were done. The comparative table of analyzers for different studies based on biosensors is made. Development and preparation for mass production of "smart" biosensors, biosensor devices and networks based on them is in line with global scientific and technological trends of today and, of course, the near future.
format	article
author	Hanna Antonova Yevgenia Babenko Oleksandr Voronenko Igor Galelyuka Anna Kedych Oleksandra Kovyrova
author_facet	Hanna Antonova Yevgenia Babenko Oleksandr Voronenko Igor Galelyuka Anna Kedych Oleksandra Kovyrova
author_sort	Hanna Antonova
title	Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
title_short	Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
title_full	Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
title_fullStr	Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
title_full_unstemmed	Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
title_sort	biosensor devices in the production of alcoholic and non-alcoholic beverages
publisher	V.M. Glushkov Institute of Cybernetics
publishDate	2021
url	https://doaj.org/article/ffeed24c568c4b95ac2ffa155b7a7381
work_keys_str_mv	AT hannaantonova biosensordevicesintheproductionofalcoholicandnonalcoholicbeverages AT yevgeniababenko biosensordevicesintheproductionofalcoholicandnonalcoholicbeverages AT oleksandrvoronenko biosensordevicesintheproductionofalcoholicandnonalcoholicbeverages AT igorgalelyuka biosensordevicesintheproductionofalcoholicandnonalcoholicbeverages AT annakedych biosensordevicesintheproductionofalcoholicandnonalcoholicbeverages AT oleksandrakovyrova biosensordevicesintheproductionofalcoholicandnonalcoholicbeverages
_version_	1718441537143046144

Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages

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