Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
"Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or biophysical objects, improve parameter...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN RU UK |
| Publicado: |
V.M. Glushkov Institute of Cybernetics
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ffeed24c568c4b95ac2ffa155b7a7381 |
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