Applied Food Research

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Format:	journal
Langue:	EN
Publié:	Elsevier 2021
Sujets:	food science food engineering food manufacturing food production food applications food processing Food processing and manufacture TP368-456
Accès en ligne:	https://doaj.org/toc/2772-5022
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spelling	oai:doaj.org-journal:4b3d41a53d454f48945cbedc9c3cbfc42021-11-30T13:58:18ZApplied Food Research2772-5022https://doaj.org/toc/2772-5022ENCC BYCC BY-NC-NDElsevierhttps://www.journals.elsevier.com/applied-food-researchhttps://www.elsevier.com/journals/applied-food-research/2772-5022/open-access-informationhttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.elsevier.com/journals/applied-food-research/2772-5022/guide-for-authors2021-11-30T13:58:18Zjournalfood sciencefood engineeringfood manufacturingfood productionfood applicationsfood processingFood processing and manufactureTP368-456
institution	DOAJ
collection	DOAJ
language	EN
topic	food science food engineering food manufacturing food production food applications food processing Food processing and manufacture TP368-456
spellingShingle	food science food engineering food manufacturing food production food applications food processing Food processing and manufacture TP368-456 Applied Food Research
format	journal
title	Applied Food Research
title_short	Applied Food Research
title_full	Applied Food Research
title_fullStr	Applied Food Research
title_full_unstemmed	Applied Food Research
title_sort	applied food research
publisher	Elsevier
publishDate	2021
url	https://doaj.org/toc/2772-5022
_version_	1718334845575233536

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