پژوهشنامه حلال

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Formato: journal
Lenguaje:FA
Publicado: Halal Research Center of Islamic Republic of Iran 2021
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Acceso en línea:https://doaj.org/toc/2676-5632
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spelling oai:doaj.org-journal:8840110c3e3d400bb0a8efeb774be3292021-11-23T13:12:03Zپژوهشنامه حلال2676-56322676-5624https://doaj.org/toc/2676-5632FACC BY-NCHalal Research Center of Islamic Republic of Iranhttp://jh-per.halal.ac.ir/journal/about?lang=enhttp://jh-per.halal.ac.ir/journal/aim_scope?lang=enhttp://jh-per.halal.ac.ir/?lang=enhttp://jh-per.halal.ac.ir/journal/authors.note?lang=en2021-11-23T13:12:03Zjournalhalalhalal foodislamhalal tourismhealthanalysisIslamBP1-253Food processing and manufactureTP368-456Production management. Operations managementTS155-194
institution DOAJ
collection DOAJ
language FA
topic halal
halal food
islam
halal tourism
health
analysis
Islam
BP1-253
Food processing and manufacture
TP368-456
Production management. Operations management
TS155-194
spellingShingle halal
halal food
islam
halal tourism
health
analysis
Islam
BP1-253
Food processing and manufacture
TP368-456
Production management. Operations management
TS155-194
پژوهشنامه حلال
format journal
title پژوهشنامه حلال
title_short پژوهشنامه حلال
title_full پژوهشنامه حلال
title_fullStr پژوهشنامه حلال
title_full_unstemmed پژوهشنامه حلال
title_sort پژوهشنامه حلال
publisher Halal Research Center of Islamic Republic of Iran
publishDate 2021
url https://doaj.org/toc/2676-5632
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