Milk Science International

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Milk Science International

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Detalles Bibliográficos
Formato:	journal
Lenguaje:	EN
Publicado:	Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2 - Faculty 2 Abteilung Bioverfahrenstechnik - Department of Bioprocess Engineering Heisterbergallee 10 A D-30453 Hannover 2021
Materias:	dairy processing and technology milk and dairy products in human nutrition milk marketing and economics milk production dairy chemistry and physics dairy microbiology Dairy processing. Dairy products SF250.5-275
Acceso en línea:	https://doaj.org/toc/2567-9538
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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