Portación de Staphylococcus aureus enterotoxigénicos en manipuladores de alimentos
Background: One of the most common pathogens causing alimentary toxi-infections is Staphylococcus aureus (S aureus). The presence of S aureus in food, indicates flaws during food manipulations. For this reason most sanitary norms require the detection of S aureus carriers. Aim: To determine the carr...
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| Main Authors: | , , , , |
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| Language: | Spanish / Castilian |
| Published: |
Sociedad Médica de Santiago
2002
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872002000800003 |
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