Estrés oxidativo, prooxidantes y enfermedad de Crohn
The frequency of Crohn disease shows a significant increase in the last century. Affected patients show a misbalance between production of free radicals and anti oxidant defenses. Thus, one of the increasingly accepted htypotheses to explain the origin of this disease, is the oxidative stress that o...
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Sociedad Médica de Santiago
2006
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oai:scielo:S0034-988720060001000142006-03-08Estrés oxidativo, prooxidantes y enfermedad de CrohnTapia S,AlexisAraya M.,Magdalena Crohn disease Inflammatory bowel diseases Oxidative stress Reactive oxygen species The frequency of Crohn disease shows a significant increase in the last century. Affected patients show a misbalance between production of free radicals and anti oxidant defenses. Thus, one of the increasingly accepted htypotheses to explain the origin of this disease, is the oxidative stress that occurs in the intestinal mucosa. Dietary factors including self administered vitamin and mineral supplemets may play a role, especially when they contain excessive amounts of iron and copper, known for their prooxidant capacities. Unfortunately, little is known about how these metals may influence the antioxidant defenses in the intestinal mucosa. This article reviews the literature on the why and how these elements may act on individuals susceptible to develop Crohm disease, including the evidence supporting the hypothesis that oxidative stress in the intestinal mucosa is an important pathogenetic factorinfo:eu-repo/semantics/openAccessSociedad Médica de SantiagoRevista médica de Chile v.134 n.1 20062006-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872006000100014es10.4067/S0034-98872006000100014 |
institution |
Scielo Chile |
collection |
Scielo Chile |
language |
Spanish / Castilian |
topic |
Crohn disease Inflammatory bowel diseases Oxidative stress Reactive oxygen species |
spellingShingle |
Crohn disease Inflammatory bowel diseases Oxidative stress Reactive oxygen species Tapia S,Alexis Araya M.,Magdalena Estrés oxidativo, prooxidantes y enfermedad de Crohn |
description |
The frequency of Crohn disease shows a significant increase in the last century. Affected patients show a misbalance between production of free radicals and anti oxidant defenses. Thus, one of the increasingly accepted htypotheses to explain the origin of this disease, is the oxidative stress that occurs in the intestinal mucosa. Dietary factors including self administered vitamin and mineral supplemets may play a role, especially when they contain excessive amounts of iron and copper, known for their prooxidant capacities. Unfortunately, little is known about how these metals may influence the antioxidant defenses in the intestinal mucosa. This article reviews the literature on the why and how these elements may act on individuals susceptible to develop Crohm disease, including the evidence supporting the hypothesis that oxidative stress in the intestinal mucosa is an important pathogenetic factor |
author |
Tapia S,Alexis Araya M.,Magdalena |
author_facet |
Tapia S,Alexis Araya M.,Magdalena |
author_sort |
Tapia S,Alexis |
title |
Estrés oxidativo, prooxidantes y enfermedad de Crohn |
title_short |
Estrés oxidativo, prooxidantes y enfermedad de Crohn |
title_full |
Estrés oxidativo, prooxidantes y enfermedad de Crohn |
title_fullStr |
Estrés oxidativo, prooxidantes y enfermedad de Crohn |
title_full_unstemmed |
Estrés oxidativo, prooxidantes y enfermedad de Crohn |
title_sort |
estrés oxidativo, prooxidantes y enfermedad de crohn |
publisher |
Sociedad Médica de Santiago |
publishDate |
2006 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872006000100014 |
work_keys_str_mv |
AT tapiasalexis estresoxidativoprooxidantesyenfermedaddecrohn AT arayammagdalena estresoxidativoprooxidantesyenfermedaddecrohn |
_version_ |
1718436242628018176 |