Análisis de la aceptabilidad, consumo y aporte nutricional del programa alimentario del adulto mayor

Background: During 2005, the Chilean Ministry of Health included a fortified milk beverage to the Elderly Food Supplementation Program, to improve the compliance with the program and to increase the provision of micronutrients. This beverage was added to a soup that was distributed since 1999. Aim:...

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Autores principales:	Masi,Celia, Atalah,Eduardo
Lenguaje:	Spanish / Castilian
Publicado:	Sociedad Médica de Santiago 2008
Materias:	Aged Dietary supplements Milk
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872008000400001
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spelling	oai:scielo:S0034-988720080004000012008-06-16Análisis de la aceptabilidad, consumo y aporte nutricional del programa alimentario del adulto mayorMasi,CeliaAtalah,Eduardo Aged Dietary supplements Milk Background: During 2005, the Chilean Ministry of Health included a fortified milk beverage to the Elderly Food Supplementation Program, to improve the compliance with the program and to increase the provision of micronutrients. This beverage was added to a soup that was distributed since 1999. Aim: To evaluate the long term acceptability, tolerance and consumption of the Milk Beverage and analyze the nutritional contribution of the products provided by the supplementation program to the usual diet of the elderly. Material and methods: One hundred twenty five elderly subjects, aged 77 ± 4 (52 males) living in Metropolitan Santiago, aged over 70 years, beneficiaries of the food supplementation program, were interviewed. The acceptability, consumption and tolerance of the Milk Beverage were evaluated by specially designed surveys. The contribution of the food suplementation products to daily nutrient intake was also analyzed by 24 hours dietary recalls. Results: The mean body mass index of the interviewed elderly subjects was 27.0 ±4.5 Kg/m². Monthly delivery of the products included in the program increased significantly after the incorporation of the Milk Beverage to the program. The milk beverage had a significantly higher daily consumption and a lower family dilution than the soup. The consumption of supplementation products increased significantly the daily intake of energy and most micronutrients. Noteworthy was the case for vitamin B12, C, E and zinc, whose intake doubled (p <0.01). Conclusions: The Milk Beverage had an excellent approval and consumption rate. The consumption of food supplementation products improved daily intake of most nutrients in elderly subjectsinfo:eu-repo/semantics/openAccessSociedad Médica de SantiagoRevista médica de Chile v.136 n.4 20082008-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872008000400001es10.4067/S0034-98872008000400001
institution	Scielo Chile
collection	Scielo Chile
language	Spanish / Castilian
topic	Aged Dietary supplements Milk
spellingShingle	Aged Dietary supplements Milk Masi,Celia Atalah,Eduardo Análisis de la aceptabilidad, consumo y aporte nutricional del programa alimentario del adulto mayor
description	Background: During 2005, the Chilean Ministry of Health included a fortified milk beverage to the Elderly Food Supplementation Program, to improve the compliance with the program and to increase the provision of micronutrients. This beverage was added to a soup that was distributed since 1999. Aim: To evaluate the long term acceptability, tolerance and consumption of the Milk Beverage and analyze the nutritional contribution of the products provided by the supplementation program to the usual diet of the elderly. Material and methods: One hundred twenty five elderly subjects, aged 77 ± 4 (52 males) living in Metropolitan Santiago, aged over 70 years, beneficiaries of the food supplementation program, were interviewed. The acceptability, consumption and tolerance of the Milk Beverage were evaluated by specially designed surveys. The contribution of the food suplementation products to daily nutrient intake was also analyzed by 24 hours dietary recalls. Results: The mean body mass index of the interviewed elderly subjects was 27.0 ±4.5 Kg/m². Monthly delivery of the products included in the program increased significantly after the incorporation of the Milk Beverage to the program. The milk beverage had a significantly higher daily consumption and a lower family dilution than the soup. The consumption of supplementation products increased significantly the daily intake of energy and most micronutrients. Noteworthy was the case for vitamin B12, C, E and zinc, whose intake doubled (p <0.01). Conclusions: The Milk Beverage had an excellent approval and consumption rate. The consumption of food supplementation products improved daily intake of most nutrients in elderly subjects
author	Masi,Celia Atalah,Eduardo
author_facet	Masi,Celia Atalah,Eduardo
author_sort	Masi,Celia
title	Análisis de la aceptabilidad, consumo y aporte nutricional del programa alimentario del adulto mayor
title_short	Análisis de la aceptabilidad, consumo y aporte nutricional del programa alimentario del adulto mayor
title_full	Análisis de la aceptabilidad, consumo y aporte nutricional del programa alimentario del adulto mayor
title_fullStr	Análisis de la aceptabilidad, consumo y aporte nutricional del programa alimentario del adulto mayor
title_full_unstemmed	Análisis de la aceptabilidad, consumo y aporte nutricional del programa alimentario del adulto mayor
title_sort	análisis de la aceptabilidad, consumo y aporte nutricional del programa alimentario del adulto mayor
publisher	Sociedad Médica de Santiago
publishDate	2008
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872008000400001
work_keys_str_mv	AT masicelia analisisdelaaceptabilidadconsumoyaportenutricionaldelprogramaalimentariodeladultomayor AT atalaheduardo analisisdelaaceptabilidadconsumoyaportenutricionaldelprogramaalimentariodeladultomayor
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Análisis de la aceptabilidad, consumo y aporte nutricional del programa alimentario del adulto mayor

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