Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva

Some subjects may overeat when they experience anxiety even if they chronically restrict their food consumption. This contradictory behavior is a dysfunctional emotional regulation mechanism, which promotes the development of obesity and eating disorders. We review studies from a research program wh...

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Autor principal: Silva,Jaime R
Lenguaje:Spanish / Castilian
Publicado: Sociedad Médica de Santiago 2008
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872008001000016
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spelling oai:scielo:S0034-988720080010000162009-01-15Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectivaSilva,Jaime R Anxiety Eating disorders Neurosciences Restrained eaters Some subjects may overeat when they experience anxiety even if they chronically restrict their food consumption. This contradictory behavior is a dysfunctional emotional regulation mechanism, which promotes the development of obesity and eating disorders. We review studies from a research program where alimentary restriction and overeating are conceived under the perspective of affective neuroscience. In this framework, restrained eaters (RE) are descríbed as subjects that are emotionally vulnerable and have dysfunctional emotional modulation strategies. We discuss empine evidence about the influence of motivational systems on alimentary behavior. Electrophysiological observations in RE reveal a self-referential processing of food stimulus as well as dysfunctional processing duríng the differentiation of emotional expressions. We stress the role of emotional education and the creation of psychometríc instruments designed for early detection of restrained eaters.info:eu-repo/semantics/openAccessSociedad Médica de SantiagoRevista médica de Chile v.136 n.10 20082008-10-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872008001000016es10.4067/S0034-98872008001000016
institution Scielo Chile
collection Scielo Chile
language Spanish / Castilian
topic Anxiety
Eating disorders
Neurosciences
Restrained eaters
spellingShingle Anxiety
Eating disorders
Neurosciences
Restrained eaters
Silva,Jaime R
Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva
description Some subjects may overeat when they experience anxiety even if they chronically restrict their food consumption. This contradictory behavior is a dysfunctional emotional regulation mechanism, which promotes the development of obesity and eating disorders. We review studies from a research program where alimentary restriction and overeating are conceived under the perspective of affective neuroscience. In this framework, restrained eaters (RE) are descríbed as subjects that are emotionally vulnerable and have dysfunctional emotional modulation strategies. We discuss empine evidence about the influence of motivational systems on alimentary behavior. Electrophysiological observations in RE reveal a self-referential processing of food stimulus as well as dysfunctional processing duríng the differentiation of emotional expressions. We stress the role of emotional education and the creation of psychometríc instruments designed for early detection of restrained eaters.
author Silva,Jaime R
author_facet Silva,Jaime R
author_sort Silva,Jaime R
title Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva
title_short Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva
title_full Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva
title_fullStr Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva
title_full_unstemmed Restricción alimentaria y sobrealimentación: Un modelo de la neurociencia afectiva
title_sort restricción alimentaria y sobrealimentación: un modelo de la neurociencia afectiva
publisher Sociedad Médica de Santiago
publishDate 2008
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872008001000016
work_keys_str_mv AT silvajaimer restriccionalimentariaysobrealimentacionunmodelodelaneurocienciaafectiva
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