Cambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el Gran Santiago. Chile. 1987-2007: Changes in the consumption of dairy products, sugary drinks and processed juices in the Chilean population

Background: Nowadays, Chilean population tends to replace or eat a lower amount of food with health protective properties and a higher proportion of unhealthy foodstuff. Aim: To describe and compare the intake of dairy products, sugary drinks and processed juices among Chileans. Material and Methods...

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Autores principales:	Crovetto M,Mirta, Uauy,Ricardo
Lenguaje:	Spanish / Castilian
Publicado:	Sociedad Médica de Santiago 2014
Materias:	Calcium Dietary sucrose Eating Obesity Osteoporosis
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872014001200006
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spelling	oai:scielo:S0034-988720140012000062015-02-19Cambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el Gran Santiago. Chile. 1987-2007: Changes in the consumption of dairy products, sugary drinks and processed juices in the Chilean populationCrovetto M,MirtaUauy,Ricardo Calcium Dietary sucrose Eating Obesity Osteoporosis Background: Nowadays, Chilean population tends to replace or eat a lower amount of food with health protective properties and a higher proportion of unhealthy foodstuff. Aim: To describe and compare the intake of dairy products, sugary drinks and processed juices among Chileans. Material and Methods: An analysis of data compiled from the Survey on Household Budget and Expenses carried out by the Chilean National Institute of Statistics (INE), using a representative sample of households. The sample was surveyed between 1987 and 2007. The analysis was performed for all households surveyed and for households belonging to the second (highest incomes) and fifth quintile (lowest incomes). The Chilean Food Guide and the international recommendations of the Institute of Medicine of the United States and the American Heart Association (in the case of sugars) were used as reference. Results: Even though the intake of dairy products increased during the period of the survey, it was lower than the intake of sugary drinks and juices, which increased. Also, calcium recommendations were not covered. On the other hand, the intake of added sugars increased to figures over current recommendations. Conclusions: The intake of dairy products and calcium is below the recommended amounts established by international organisms, and added sugars intake is greater than the advisable levels recommended by international organisms.info:eu-repo/semantics/openAccessSociedad Médica de SantiagoRevista médica de Chile v.142 n.12 20142014-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872014001200006es10.4067/S0034-98872014001200006
institution	Scielo Chile
collection	Scielo Chile
language	Spanish / Castilian
topic	Calcium Dietary sucrose Eating Obesity Osteoporosis
spellingShingle	Calcium Dietary sucrose Eating Obesity Osteoporosis Crovetto M,Mirta Uauy,Ricardo Cambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el Gran Santiago. Chile. 1987-2007: Changes in the consumption of dairy products, sugary drinks and processed juices in the Chilean population
description	Background: Nowadays, Chilean population tends to replace or eat a lower amount of food with health protective properties and a higher proportion of unhealthy foodstuff. Aim: To describe and compare the intake of dairy products, sugary drinks and processed juices among Chileans. Material and Methods: An analysis of data compiled from the Survey on Household Budget and Expenses carried out by the Chilean National Institute of Statistics (INE), using a representative sample of households. The sample was surveyed between 1987 and 2007. The analysis was performed for all households surveyed and for households belonging to the second (highest incomes) and fifth quintile (lowest incomes). The Chilean Food Guide and the international recommendations of the Institute of Medicine of the United States and the American Heart Association (in the case of sugars) were used as reference. Results: Even though the intake of dairy products increased during the period of the survey, it was lower than the intake of sugary drinks and juices, which increased. Also, calcium recommendations were not covered. On the other hand, the intake of added sugars increased to figures over current recommendations. Conclusions: The intake of dairy products and calcium is below the recommended amounts established by international organisms, and added sugars intake is greater than the advisable levels recommended by international organisms.
author	Crovetto M,Mirta Uauy,Ricardo
author_facet	Crovetto M,Mirta Uauy,Ricardo
author_sort	Crovetto M,Mirta
title	Cambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el Gran Santiago. Chile. 1987-2007: Changes in the consumption of dairy products, sugary drinks and processed juices in the Chilean population
title_short	Cambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el Gran Santiago. Chile. 1987-2007: Changes in the consumption of dairy products, sugary drinks and processed juices in the Chilean population
title_full	Cambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el Gran Santiago. Chile. 1987-2007: Changes in the consumption of dairy products, sugary drinks and processed juices in the Chilean population
title_fullStr	Cambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el Gran Santiago. Chile. 1987-2007: Changes in the consumption of dairy products, sugary drinks and processed juices in the Chilean population
title_full_unstemmed	Cambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el Gran Santiago. Chile. 1987-2007: Changes in the consumption of dairy products, sugary drinks and processed juices in the Chilean population
title_sort	cambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el gran santiago. chile. 1987-2007: changes in the consumption of dairy products, sugary drinks and processed juices in the chilean population
publisher	Sociedad Médica de Santiago
publishDate	2014
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872014001200006
work_keys_str_mv	AT crovettommirta cambiosenelconsumoaparentedelacteosbebidasazucaradasyjugosprocesadosenelgransantiagochile19872007changesintheconsumptionofdairyproductssugarydrinksandprocessedjuicesinthechileanpopulation AT uauyricardo cambiosenelconsumoaparentedelacteosbebidasazucaradasyjugosprocesadosenelgransantiagochile19872007changesintheconsumptionofdairyproductssugarydrinksandprocessedjuicesinthechileanpopulation
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Cambios en el consumo aparente de lácteos, bebidas azucaradas y jugos procesados en el Gran Santiago. Chile. 1987-2007: Changes in the consumption of dairy products, sugary drinks and processed juices in the Chilean population

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