“Comemos así porque…”. Entendiendo las conductas alimentarias de mujeres chilenas de bajos recursos

“Comemos así porque…”. Entendiendo las conductas alimentarias de mujeres chilenas de bajos recursos

Background: The prevalence of obesity is higher in women than in men, especially in those of lower socioeconomic status. It is established that this group tends to have a less healthy diet. Aim: To explore the eating behaviors of low-income Chilean women. Material and Methods: Semi-structured int...

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Autores principales: Gálvez-Espinoza,Patricia, Iglesias-Vejar,Lorena, Vizcarra-Catalán,Marcela, Palomino,Ana María, Valencia,Alejandra, Schwingel,Andiara
Lenguaje:Spanish / Castilian
Publicado: Sociedad Médica de Santiago 2018
Materias:
Feeding Behavior
Qualitative Research
Women
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872018000800882
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spelling oai:scielo:S0034-988720180008008822018-10-18“Comemos así porque…”. Entendiendo las conductas alimentarias de mujeres chilenas de bajos recursosGálvez-Espinoza,PatriciaIglesias-Vejar,LorenaVizcarra-Catalán,MarcelaPalomino,Ana MaríaValencia,AlejandraSchwingel,Andiara Feeding Behavior Qualitative Research Women Background: The prevalence of obesity is higher in women than in men, especially in those of lower socioeconomic status. It is established that this group tends to have a less healthy diet. Aim: To explore the eating behaviors of low-income Chilean women. Material and Methods: Semi-structured interviews with photo-elicitation were conducted with 31 Chilean women aged 36 ± 6 years, who lived with a partner and had at least one sibling under 12 years of age. The interviews were transcribed and an inductive analysis of the participants’ discourses was made. Results: Seven themes were described in relation to their influence on three eating behaviors (food purchase, preparation and intake): Family, preferences, temporality, financial issues, special occasions, perceptions about food, and availability of food. The family exerted a strong influence on the behaviors and had an impact on the other themes encountered. Conclusions: Eating behaviors were influenced by several factors, both at the personal and environment levels. These factors interacted with each other to produce different forms of behavior modulation. It is therefore problematic to promote healthy eating behaviors while not considering all the influences on this behavior.info:eu-repo/semantics/openAccessSociedad Médica de SantiagoRevista médica de Chile v.146 n.8 20182018-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872018000800882es10.4067/s0034-98872018000800882
institution Scielo Chile
collection Scielo Chile
language Spanish / Castilian
topic Feeding Behavior
Qualitative Research
Women
spellingShingle Feeding Behavior
Qualitative Research
Women
Gálvez-Espinoza,Patricia
Iglesias-Vejar,Lorena
Vizcarra-Catalán,Marcela
Palomino,Ana María
Valencia,Alejandra
Schwingel,Andiara
“Comemos así porque…”. Entendiendo las conductas alimentarias de mujeres chilenas de bajos recursos
description Background: The prevalence of obesity is higher in women than in men, especially in those of lower socioeconomic status. It is established that this group tends to have a less healthy diet. Aim: To explore the eating behaviors of low-income Chilean women. Material and Methods: Semi-structured interviews with photo-elicitation were conducted with 31 Chilean women aged 36 ± 6 years, who lived with a partner and had at least one sibling under 12 years of age. The interviews were transcribed and an inductive analysis of the participants’ discourses was made. Results: Seven themes were described in relation to their influence on three eating behaviors (food purchase, preparation and intake): Family, preferences, temporality, financial issues, special occasions, perceptions about food, and availability of food. The family exerted a strong influence on the behaviors and had an impact on the other themes encountered. Conclusions: Eating behaviors were influenced by several factors, both at the personal and environment levels. These factors interacted with each other to produce different forms of behavior modulation. It is therefore problematic to promote healthy eating behaviors while not considering all the influences on this behavior.
author Gálvez-Espinoza,Patricia
Iglesias-Vejar,Lorena
Vizcarra-Catalán,Marcela
Palomino,Ana María
Valencia,Alejandra
Schwingel,Andiara
author_facet Gálvez-Espinoza,Patricia
Iglesias-Vejar,Lorena
Vizcarra-Catalán,Marcela
Palomino,Ana María
Valencia,Alejandra
Schwingel,Andiara
author_sort Gálvez-Espinoza,Patricia
title “Comemos así porque…”. Entendiendo las conductas alimentarias de mujeres chilenas de bajos recursos
title_short “Comemos así porque…”. Entendiendo las conductas alimentarias de mujeres chilenas de bajos recursos
title_full “Comemos así porque…”. Entendiendo las conductas alimentarias de mujeres chilenas de bajos recursos
title_fullStr “Comemos así porque…”. Entendiendo las conductas alimentarias de mujeres chilenas de bajos recursos
title_full_unstemmed “Comemos así porque…”. Entendiendo las conductas alimentarias de mujeres chilenas de bajos recursos
title_sort “comemos así porque…”. entendiendo las conductas alimentarias de mujeres chilenas de bajos recursos
publisher Sociedad Médica de Santiago
publishDate 2018
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872018000800882
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