Experiencia de educación continua en línea en gastroenterología para médicos no especialistas
Background: Continuing education is essential for health professions and online courses can be a good way for professional development. Aim: To describe the experience with online courses for continuing education in hepatology and gastroenterology and to analyze their educational impact. Material...
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Sociedad Médica de Santiago
2019
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oai:scielo:S0034-988720190008010592019-10-24Experiencia de educación continua en línea en gastroenterología para médicos no especialistasIsbej,LorenaUribe,JavierCarrasco,OlgaVillarroel,IsaacPizarro,MargaritaJirón,María IsabelSanhueza,EdgarÁlvarez-Lobos,ManuelHernández-Rocha,CristiánRollán,AntonioMonsalve,XimenaDíaz,Luis AntonioCerda,María AlejandraKramer,TomásMunizaga,FernandoRiquelme,Arnoldo Education, Distance Education, Medical, Continuing Gastroenterology Program Evaluation Background: Continuing education is essential for health professions and online courses can be a good way for professional development. Aim: To describe the experience with online courses for continuing education in hepatology and gastroenterology and to analyze their educational impact. Material and Methods: A three years' experience in courses on liver diseases and digestive tract is described. Their curricular design, methodology, and the educational impact was analyzed using the four levels of the Kirkpatrick's model. Results: On average, there were 321 students per course (2015-2017). 94% were Chilean and 6% from abroad (20 countries). In the educational impact analysis, in level 1 “reaction”: 93% said that the course fulfilled their expectations and 92% would recommend it. In level 2 “learning”: 42% approved the courses. Level 3 “behavior” was not evaluated and level 4 “organizational change” highlighted that the traditional face-to-face continuing education model of Chilean Gastroenterology Society (SChG) changed to full distance model in these three courses, with 1284 students from South America, Asia and Europe, in a 3-years-period. Additionally, these programs were included in the Medical Society of Santiago (SMS) continuing education agenda. Conclusions: The alliance between the SMS and the SChG generated on line courses that meet the educational needs of physicians and medical students, with excellent results and student perception.info:eu-repo/semantics/openAccessSociedad Médica de SantiagoRevista médica de Chile v.147 n.8 20192019-08-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872019000801059es10.4067/S0034-98872019000801059 |
| institution |
Scielo Chile |
| collection |
Scielo Chile |
| language |
Spanish / Castilian |
| topic |
Education, Distance Education, Medical, Continuing Gastroenterology Program Evaluation |
| spellingShingle |
Education, Distance Education, Medical, Continuing Gastroenterology Program Evaluation Isbej,Lorena Uribe,Javier Carrasco,Olga Villarroel,Isaac Pizarro,Margarita Jirón,María Isabel Sanhueza,Edgar Álvarez-Lobos,Manuel Hernández-Rocha,Cristián Rollán,Antonio Monsalve,Ximena Díaz,Luis Antonio Cerda,María Alejandra Kramer,Tomás Munizaga,Fernando Riquelme,Arnoldo Experiencia de educación continua en línea en gastroenterología para médicos no especialistas |
| description |
Background: Continuing education is essential for health professions and online courses can be a good way for professional development. Aim: To describe the experience with online courses for continuing education in hepatology and gastroenterology and to analyze their educational impact. Material and Methods: A three years' experience in courses on liver diseases and digestive tract is described. Their curricular design, methodology, and the educational impact was analyzed using the four levels of the Kirkpatrick's model. Results: On average, there were 321 students per course (2015-2017). 94% were Chilean and 6% from abroad (20 countries). In the educational impact analysis, in level 1 “reaction”: 93% said that the course fulfilled their expectations and 92% would recommend it. In level 2 “learning”: 42% approved the courses. Level 3 “behavior” was not evaluated and level 4 “organizational change” highlighted that the traditional face-to-face continuing education model of Chilean Gastroenterology Society (SChG) changed to full distance model in these three courses, with 1284 students from South America, Asia and Europe, in a 3-years-period. Additionally, these programs were included in the Medical Society of Santiago (SMS) continuing education agenda. Conclusions: The alliance between the SMS and the SChG generated on line courses that meet the educational needs of physicians and medical students, with excellent results and student perception. |
| author |
Isbej,Lorena Uribe,Javier Carrasco,Olga Villarroel,Isaac Pizarro,Margarita Jirón,María Isabel Sanhueza,Edgar Álvarez-Lobos,Manuel Hernández-Rocha,Cristián Rollán,Antonio Monsalve,Ximena Díaz,Luis Antonio Cerda,María Alejandra Kramer,Tomás Munizaga,Fernando Riquelme,Arnoldo |
| author_facet |
Isbej,Lorena Uribe,Javier Carrasco,Olga Villarroel,Isaac Pizarro,Margarita Jirón,María Isabel Sanhueza,Edgar Álvarez-Lobos,Manuel Hernández-Rocha,Cristián Rollán,Antonio Monsalve,Ximena Díaz,Luis Antonio Cerda,María Alejandra Kramer,Tomás Munizaga,Fernando Riquelme,Arnoldo |
| author_sort |
Isbej,Lorena |
| title |
Experiencia de educación continua en línea en gastroenterología para médicos no especialistas |
| title_short |
Experiencia de educación continua en línea en gastroenterología para médicos no especialistas |
| title_full |
Experiencia de educación continua en línea en gastroenterología para médicos no especialistas |
| title_fullStr |
Experiencia de educación continua en línea en gastroenterología para médicos no especialistas |
| title_full_unstemmed |
Experiencia de educación continua en línea en gastroenterología para médicos no especialistas |
| title_sort |
experiencia de educación continua en línea en gastroenterología para médicos no especialistas |
| publisher |
Sociedad Médica de Santiago |
| publishDate |
2019 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872019000801059 |
| work_keys_str_mv |
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