Consumo de azúcares totales y su asociación con obesidad en población chilena - Resultados del estudio GENADIO

Background: Sugar intake is a risk factor for the development of obesity. Aim: To investigate the association between total sugar intake and obesity markers in Chilean adults. Material and Methods: This cross-sectional study included 396 participants of the GENADIO study. Anthropometric measureme...

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Autores principales: Mardones,Lorena, Villagrán,Marcelo, Petermann-Rocha,Fanny, Leiva,Ana María, Celis-Morales,Carlos, Martínez-Sanguinetti,María Adela
Lenguaje:Spanish / Castilian
Publicado: Sociedad Médica de Santiago 2020
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872020000700906
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spelling oai:scielo:S0034-988720200007009062020-10-09Consumo de azúcares totales y su asociación con obesidad en población chilena - Resultados del estudio GENADIOMardones,LorenaVillagrán,MarceloPetermann-Rocha,FannyLeiva,Ana MaríaCelis-Morales,CarlosMartínez-Sanguinetti,María Adela Adiposity Diet Obesity Sucrose Sugars Background: Sugar intake is a risk factor for the development of obesity. Aim: To investigate the association between total sugar intake and obesity markers in Chilean adults. Material and Methods: This cross-sectional study included 396 participants of the GENADIO study. Anthropometric measurements (body weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), waist-to-hip ratio, and % body fat) were measured through standardized protocols. Total sugar intake was determined from a 7-days weighted food daily. Sugar intake expressed in g/day was categorized into quartiles. Results: Higher sugar intake was associated with a higher BMI, WC and HC but not with body fat %. One quartile increment in sugar intake was associated with 1.50 kg [95% confidence interval (CI): 0.49; 2.50] higher body weight, 0.34 kg/m2 [95% CI: 0.01; 0.69] higher BMI, 1.23 cm [95% CI: 0.11; 2.34] higher WC, 1.39 cm [95% CI: 0.28; 2.50] higher HC and 0.02 the waist-to-hip ratio [95% C: 0.01; 0.02]. Conclusions: Total sugar intake was associated with higher adiposity levels in these Chilean adults.info:eu-repo/semantics/openAccessSociedad Médica de SantiagoRevista médica de Chile v.148 n.7 20202020-07-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872020000700906es10.4067/S0034-98872020000700906
institution Scielo Chile
collection Scielo Chile
language Spanish / Castilian
topic Adiposity
Diet
Obesity
Sucrose
Sugars
spellingShingle Adiposity
Diet
Obesity
Sucrose
Sugars
Mardones,Lorena
Villagrán,Marcelo
Petermann-Rocha,Fanny
Leiva,Ana María
Celis-Morales,Carlos
Martínez-Sanguinetti,María Adela
Consumo de azúcares totales y su asociación con obesidad en población chilena - Resultados del estudio GENADIO
description Background: Sugar intake is a risk factor for the development of obesity. Aim: To investigate the association between total sugar intake and obesity markers in Chilean adults. Material and Methods: This cross-sectional study included 396 participants of the GENADIO study. Anthropometric measurements (body weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), waist-to-hip ratio, and % body fat) were measured through standardized protocols. Total sugar intake was determined from a 7-days weighted food daily. Sugar intake expressed in g/day was categorized into quartiles. Results: Higher sugar intake was associated with a higher BMI, WC and HC but not with body fat %. One quartile increment in sugar intake was associated with 1.50 kg [95% confidence interval (CI): 0.49; 2.50] higher body weight, 0.34 kg/m2 [95% CI: 0.01; 0.69] higher BMI, 1.23 cm [95% CI: 0.11; 2.34] higher WC, 1.39 cm [95% CI: 0.28; 2.50] higher HC and 0.02 the waist-to-hip ratio [95% C: 0.01; 0.02]. Conclusions: Total sugar intake was associated with higher adiposity levels in these Chilean adults.
author Mardones,Lorena
Villagrán,Marcelo
Petermann-Rocha,Fanny
Leiva,Ana María
Celis-Morales,Carlos
Martínez-Sanguinetti,María Adela
author_facet Mardones,Lorena
Villagrán,Marcelo
Petermann-Rocha,Fanny
Leiva,Ana María
Celis-Morales,Carlos
Martínez-Sanguinetti,María Adela
author_sort Mardones,Lorena
title Consumo de azúcares totales y su asociación con obesidad en población chilena - Resultados del estudio GENADIO
title_short Consumo de azúcares totales y su asociación con obesidad en población chilena - Resultados del estudio GENADIO
title_full Consumo de azúcares totales y su asociación con obesidad en población chilena - Resultados del estudio GENADIO
title_fullStr Consumo de azúcares totales y su asociación con obesidad en población chilena - Resultados del estudio GENADIO
title_full_unstemmed Consumo de azúcares totales y su asociación con obesidad en población chilena - Resultados del estudio GENADIO
title_sort consumo de azúcares totales y su asociación con obesidad en población chilena - resultados del estudio genadio
publisher Sociedad Médica de Santiago
publishDate 2020
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872020000700906
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