Caracterización del consumo de legumbres en población chilena: resultados de la Encuesta Nacional de Salud 2016-2017

Background: Legumes are low cost and high-quality nutritional foods. In Chile, a twice per week legume consumption is recommended to promote health and prevent disease. Aim: To characterize the consumption of legumes according to sociodemographic and anthropometric variables in the Chilean adult p...

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Autores principales:	Ramírez-Alarcón,Karina, Labraña,Ana María, Martorell,Miquel, Martínez-Sanguinetti,María Adela, Nazar,Gabriela, Troncoso-Pantoja,Claudia, Ulloa,Natalia, Celis-Morales,Carlos, Petermann-Rocha,Fanny
Lenguaje:	Spanish / Castilian
Publicado:	Sociedad Médica de Santiago 2021
Materias:	Fabaceae Health Care Surveys Nutrition Policy
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872021000500698
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spelling	oai:scielo:S0034-988720210005006982021-11-03Caracterización del consumo de legumbres en población chilena: resultados de la Encuesta Nacional de Salud 2016-2017Ramírez-Alarcón,KarinaLabraña,Ana MaríaMartorell,MiquelMartínez-Sanguinetti,María AdelaNazar,GabrielaTroncoso-Pantoja,ClaudiaUlloa,NataliaCelis-Morales,CarlosPetermann-Rocha,Fanny Fabaceae Health Care Surveys Nutrition Policy Background: Legumes are low cost and high-quality nutritional foods. In Chile, a twice per week legume consumption is recommended to promote health and prevent disease. Aim: To characterize the consumption of legumes according to sociodemographic and anthropometric variables in the Chilean adult population. Material and Method: Analysis of data from 5,473 participants of the 2016-2017 National Health Survey. The compliance with legume consumption was studied in population groups, according to sociodemographic and anthropometric characteristics, through logistic regression analyses. Results: Only 24% of all participants (51.4% of women) fulfilled legume intake recommendations. After adjusting for sociodemographic variables, the participants who were less likely to comply with the recommendation were widowers (Odds Ratio (OR): 0.58 [95% confidence intervals (CI): (0.40; 0.85]). On the contrary, people between 70-80 years (OR: 1.78 [95% CI: 1.11; 2.88]), those who resided in rural areas (OR: 1.62 [95% CI: 1.25; 2.10]) and those who resided in the Maule region (OR: 2.11 [95% CI: 1.37, 3.25]) had a higher likelihood of compliance. Conclusions: One out of four Chileans complied with the recommendations of legume consumption. Even though the results differed when stratified by sex, it is highlighted that living in rural areas increased the probabilities of an adequate legume consumption.info:eu-repo/semantics/openAccessSociedad Médica de SantiagoRevista médica de Chile v.149 n.5 20212021-05-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872021000500698es10.4067/s0034-98872021000500698
institution	Scielo Chile
collection	Scielo Chile
language	Spanish / Castilian
topic	Fabaceae Health Care Surveys Nutrition Policy
spellingShingle	Fabaceae Health Care Surveys Nutrition Policy Ramírez-Alarcón,Karina Labraña,Ana María Martorell,Miquel Martínez-Sanguinetti,María Adela Nazar,Gabriela Troncoso-Pantoja,Claudia Ulloa,Natalia Celis-Morales,Carlos Petermann-Rocha,Fanny Caracterización del consumo de legumbres en población chilena: resultados de la Encuesta Nacional de Salud 2016-2017
description	Background: Legumes are low cost and high-quality nutritional foods. In Chile, a twice per week legume consumption is recommended to promote health and prevent disease. Aim: To characterize the consumption of legumes according to sociodemographic and anthropometric variables in the Chilean adult population. Material and Method: Analysis of data from 5,473 participants of the 2016-2017 National Health Survey. The compliance with legume consumption was studied in population groups, according to sociodemographic and anthropometric characteristics, through logistic regression analyses. Results: Only 24% of all participants (51.4% of women) fulfilled legume intake recommendations. After adjusting for sociodemographic variables, the participants who were less likely to comply with the recommendation were widowers (Odds Ratio (OR): 0.58 [95% confidence intervals (CI): (0.40; 0.85]). On the contrary, people between 70-80 years (OR: 1.78 [95% CI: 1.11; 2.88]), those who resided in rural areas (OR: 1.62 [95% CI: 1.25; 2.10]) and those who resided in the Maule region (OR: 2.11 [95% CI: 1.37, 3.25]) had a higher likelihood of compliance. Conclusions: One out of four Chileans complied with the recommendations of legume consumption. Even though the results differed when stratified by sex, it is highlighted that living in rural areas increased the probabilities of an adequate legume consumption.
author	Ramírez-Alarcón,Karina Labraña,Ana María Martorell,Miquel Martínez-Sanguinetti,María Adela Nazar,Gabriela Troncoso-Pantoja,Claudia Ulloa,Natalia Celis-Morales,Carlos Petermann-Rocha,Fanny
author_facet	Ramírez-Alarcón,Karina Labraña,Ana María Martorell,Miquel Martínez-Sanguinetti,María Adela Nazar,Gabriela Troncoso-Pantoja,Claudia Ulloa,Natalia Celis-Morales,Carlos Petermann-Rocha,Fanny
author_sort	Ramírez-Alarcón,Karina
title	Caracterización del consumo de legumbres en población chilena: resultados de la Encuesta Nacional de Salud 2016-2017
title_short	Caracterización del consumo de legumbres en población chilena: resultados de la Encuesta Nacional de Salud 2016-2017
title_full	Caracterización del consumo de legumbres en población chilena: resultados de la Encuesta Nacional de Salud 2016-2017
title_fullStr	Caracterización del consumo de legumbres en población chilena: resultados de la Encuesta Nacional de Salud 2016-2017
title_full_unstemmed	Caracterización del consumo de legumbres en población chilena: resultados de la Encuesta Nacional de Salud 2016-2017
title_sort	caracterización del consumo de legumbres en población chilena: resultados de la encuesta nacional de salud 2016-2017
publisher	Sociedad Médica de Santiago
publishDate	2021
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872021000500698
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Caracterización del consumo de legumbres en población chilena: resultados de la Encuesta Nacional de Salud 2016-2017

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