Inseguridad alimentaria y hábitos alimentarios durante la pandemia de COVID-19 en hogares chilenos

Background: The coronavirus 2 pandemic (COVID-19) has caused intense changes in lifestyles, feeding, and nutrition habits. Aim: To analyze food insecurity and eating habits during the period of quarantine in a group of Chilean individuals. Material and Methods: An online survey was conducted in 2...

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Autores principales:	Araneda,Jacqueline, Pinheiro,Anna Christina, Pizarro,Tito
Lenguaje:	Spanish / Castilian
Publicado:	Sociedad Médica de Santiago 2021
Materias:	COVID-19 Chile Feeding Behavior Food Insecurity
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872021000700980
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spelling	oai:scielo:S0034-988720210007009802021-11-04Inseguridad alimentaria y hábitos alimentarios durante la pandemia de COVID-19 en hogares chilenosAraneda,JacquelinePinheiro,Anna ChristinaPizarro,Tito COVID-19 Chile Feeding Behavior Food Insecurity Background: The coronavirus 2 pandemic (COVID-19) has caused intense changes in lifestyles, feeding, and nutrition habits. Aim: To analyze food insecurity and eating habits during the period of quarantine in a group of Chilean individuals. Material and Methods: An online survey was conducted in 2,767 households with questions about the sociodemographic composition of the household, household food purchasing habits in the quarantine period for COVID-19, and perception of food insecurity. Results: More than 60% of households (p < 0.01) were worried about not having enough food, especially when children under 18 years of age lived in them. This perception increased in urban households (p < 0.01) and those located in the Central-Southern and Southern regions (p < 0.01). During the pandemic, the consumption of healthy products such as milk increased in 50% of households, legumes in 72%, eggs in 79%, fruits in 54%, vegetables in 67% and water in 81%. There was also a lower consumption of unhealthy and ultra-processed foods such as hot-dogs in 90% of households, sausages in 73%, sugary drinks in 79% and ice cream in 83%. Conclusions: The COVID-19 pandemic in Chile increased the perception of food insecurity in households with vulnerable conditions. However, the consumption of healthier foods increased.info:eu-repo/semantics/openAccessSociedad Médica de SantiagoRevista médica de Chile v.149 n.7 20212021-07-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872021000700980es10.4067/s0034-98872021000700980
institution	Scielo Chile
collection	Scielo Chile
language	Spanish / Castilian
topic	COVID-19 Chile Feeding Behavior Food Insecurity
spellingShingle	COVID-19 Chile Feeding Behavior Food Insecurity Araneda,Jacqueline Pinheiro,Anna Christina Pizarro,Tito Inseguridad alimentaria y hábitos alimentarios durante la pandemia de COVID-19 en hogares chilenos
description	Background: The coronavirus 2 pandemic (COVID-19) has caused intense changes in lifestyles, feeding, and nutrition habits. Aim: To analyze food insecurity and eating habits during the period of quarantine in a group of Chilean individuals. Material and Methods: An online survey was conducted in 2,767 households with questions about the sociodemographic composition of the household, household food purchasing habits in the quarantine period for COVID-19, and perception of food insecurity. Results: More than 60% of households (p < 0.01) were worried about not having enough food, especially when children under 18 years of age lived in them. This perception increased in urban households (p < 0.01) and those located in the Central-Southern and Southern regions (p < 0.01). During the pandemic, the consumption of healthy products such as milk increased in 50% of households, legumes in 72%, eggs in 79%, fruits in 54%, vegetables in 67% and water in 81%. There was also a lower consumption of unhealthy and ultra-processed foods such as hot-dogs in 90% of households, sausages in 73%, sugary drinks in 79% and ice cream in 83%. Conclusions: The COVID-19 pandemic in Chile increased the perception of food insecurity in households with vulnerable conditions. However, the consumption of healthier foods increased.
author	Araneda,Jacqueline Pinheiro,Anna Christina Pizarro,Tito
author_facet	Araneda,Jacqueline Pinheiro,Anna Christina Pizarro,Tito
author_sort	Araneda,Jacqueline
title	Inseguridad alimentaria y hábitos alimentarios durante la pandemia de COVID-19 en hogares chilenos
title_short	Inseguridad alimentaria y hábitos alimentarios durante la pandemia de COVID-19 en hogares chilenos
title_full	Inseguridad alimentaria y hábitos alimentarios durante la pandemia de COVID-19 en hogares chilenos
title_fullStr	Inseguridad alimentaria y hábitos alimentarios durante la pandemia de COVID-19 en hogares chilenos
title_full_unstemmed	Inseguridad alimentaria y hábitos alimentarios durante la pandemia de COVID-19 en hogares chilenos
title_sort	inseguridad alimentaria y hábitos alimentarios durante la pandemia de covid-19 en hogares chilenos
publisher	Sociedad Médica de Santiago
publishDate	2021
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872021000700980
work_keys_str_mv	AT aranedajacqueline inseguridadalimentariayhabitosalimentariosdurantelapandemiadecovid19enhogareschilenos AT pinheiroannachristina inseguridadalimentariayhabitosalimentariosdurantelapandemiadecovid19enhogareschilenos AT pizarrotito inseguridadalimentariayhabitosalimentariosdurantelapandemiadecovid19enhogareschilenos
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Inseguridad alimentaria y hábitos alimentarios durante la pandemia de COVID-19 en hogares chilenos

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